Sweet Potato Laddu

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Ingredients: 250 gm Sweet Potato 1 tbsp Ghee 1 tbsp cashews chopped 1 tbsp Raisins Sugar to taste Coconut Powder Method:

Boil, peel and mash sweet potato
Heat some ghee in a pan and roast cashews till golden, keep aside
Heat more ghee in a pan and roast raisins, keep aside
In the same pan add rest of the ghee and sauté for 2-3 minutes
Add sugar, after it melts keep stirring till mixture is devoid of all the moisture
Once done take off the flame and let it cool
Add cashews and raisins and mix well
Grease your palms and make laddus of the mixture
Roll the laddus in coconut powder and store.

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