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Table Thirteen

Table Thirteen

Written by: Susan Tung
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About this listen

 Table Thirteen is a podcast about restaurants, small business, and the real conversations that happen around the table. Hosted from an actual table in the restaurant, it’s a mix of casual chats and insightful discussions with friends, business owners, and industry friends. Whether you’re in the restaurant game or just love good business talk, pull up a chair.Copyright 2025 All rights reserved. Economics
Episodes
  • Can Content Creation Boost Your Restaurants Success?

    Can Content Creation Boost Your Restaurants Success?
    Oct 17 2025
    In this episode of Table 13, hosts Morgan and Susan dive into the growing trend of restaurant owners becoming content creators. They discuss their own experience with social media, including taking a course on content creation, and the importance of engaging content and storytelling. The duo shares valuable insights and lessons they've learned on their content creation journey, emphasizing quality, audience engagement, and the impact of watch time. They also highlight the unique challenges and opportunities for local restaurants in the digital age. Listeners are encouraged to embrace content creation as a strategic tool for business growth and community engagement. 00:00 Welcome to Table 13 00:17 The Rise of Restaurant Content Creation 02:05 Social Media Strategy for Small Restaurants 04:41 Lessons from a Content Creation Course 06:53 Tips for Effective Content Creation 12:26 Embracing the Learning Process 17:57 Final Thoughts and Recommendations
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    21 mins
  • Episode 15: Managing A Hectic Week

    Episode 15: Managing A Hectic Week
    Oct 3 2025
    In this episode of Table 13, the hosts delve into one of their busiest weeks at the restaurant, filled with events, fundraisers, and catering gigs. They discuss the unusual September rush and highlight the importance of leveraging good weather and ongoing tourism. The hosts also emphasize the critical role of scheduling, delegation, and effective communication in managing such a hectic schedule. While some events might not be immediately profitable, the hosts explain the long-term benefits of community involvement and strategic marketing. Tips are shared for other restaurant owners on setting priorities, using tools like the 'Motion' agenda system, and ensuring self-care. The episode wraps up by reflecting on lessons learned and planning for future busy weeks, all while maintaining a positive work environment. 00:00 Welcome to Table 13: Inside the Restaurant World 00:17 A Surprisingly Busy September 01:11 This Week's Packed Schedule 02:13 Balancing Work and Family 04:00 The Importance of Prioritization 05:37 Using Motion for Organization 08:02 Effective Delegation Strategies 10:22 Self-Care During Busy Weeks 12:36 The Power of Communication 18:00 Reflecting and Learning for the Future 21:15 Final Thoughts and Recap
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    24 mins
  • So you want to open a restaurant?

    So you want to open a restaurant?
    Aug 22 2025
    Morgan and Susan discuss key questions to consider before opening a restaurant. They delve into the importance of understanding your 'why,' knowing your customer base, grasping the financial realities, having the right team, being prepared for the restaurant lifestyle, and knowing what makes your concept unique. They emphasize the need for thorough preparation and realistic expectations to avoid common pitfalls and ensure sustainable success. 00:00 Welcome to Table 13: Introduction 00:22 The Dream of Opening a Restaurant 01:02 The Reality of Restaurant Ownership 02:05 Personal Experiences in the Industry 04:44 Finding Your 'Why' 09:24 Understanding Your Customer 14:11 Financial Realities and Pitfalls 21:39 Focusing Your Energy 21:48 Building the Right Team 22:34 The Importance of Support 23:33 Executing Without Burnout 24:17 The Reality of Restaurant Ownership 30:07 The Industry Lifestyle 35:36 What Makes You Different? 38:23 Recap and Final Thoughts
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    42 mins
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