Join The Bark as we pull back the curtain on an oft neglected and misunderstood segment of the food service industry; Engineering.

We've invited several of our best food service engineer friends to to accompany us on a discussion through the world of engineering and design for food service equipment. I know what you're thinking, this one's gunna be a burner....so you better hold on tight!

Thanks to our guests:

Brock Turner-New Age Industrial

Chris Henderson-Vulcan Equipment

Christian Yungbluth-Hatco/Ovention

Music by-Appalatin

Like what you hear? Have an idea for a future episode, have a comment or a question? drop us a line: barkpodcast@gmail.com

The Bark is brought to you by RHI Solutions. Check us out on Instagram, Youtube, Facebook, and Spotify

As always, remember to Like, Share, and Subscribe for more episodes of The Bark!

It's Perlick week here at the Bark (and RHI Solutions), so we thought we'd give you an extra special treat for #ThrowbackThursday. It's two episodes of The Bark, for one low price!

As you know, here at The Bark sidetracks we sidetrack from our regular programing to occasionally bring you a couple of side series' titled 'RHI on the Industry,' and 'RHI Calm.' Today you'll get one of each, both featuring the Perlick Corporation.

In the first episode, originally published June 19th, 2018, Laura Creasy and Danny Sizemore drop by the studio to discuss the Tobin Ellis Cocktail Station built by Perlick.

And the second half of the double header is an episode of our Mock-Wellness series 'RHI Calm,' that finds Corrinne Walenda of the Perlick Corporation for higher Calmness discussing the mood altering benefits of Perlick's new line of mobile bars.

Thanks as always to our house band Appalatin. They can be found online here

Check out Perlick on the web right here

Only a few short decades ago, the world was on the cusp of a scientific revolution. We were all enjoying better Living through Chemistry, and in many cases; engineering and physics too! Nowhere as this more apparent than in the kitchen, where scientific breakthroughs were giving the world a brand new idea of what a meal could be, and how it could be prepared. Enter what would go on to become simultaneously the most prevalent and despised kitchen appliance of all time. The Microwave Oven.

But what do you really know about this ubiquitous box? Join the Bark as we explore the science, the history, and the future of Microwave Cooking.

RHI Solutions

Instagram

Youtube

Show Details:

Guest-

Casey Reilley

Chris Yungbluth

Ovention Ovens

Bill Hammock

engineerguy.com

How a Microwave Oven Works

8 Amazing Engineering Stories

Archival Audio curtesy of:

The National Screen and Sound Archive of Wales

Microwave Oven-1968

NASA

Space Age Cooking

Other Resources:

American Journal of Emergency Medicine 31 (6): 958-63

Music:

Dr. Dreamchip

Spotify

Instagram

FrankumJay

Soundcloud

Applalatin

Website

Awaken your mind's eye to the possibility of....mobility. Allow Perlick's Corrinne Walenda to guide you through new realms of libationary consciousness. Open your senses and journey through time and space to a world where cocktails may be crafted and served in any imaginable (or imaginary) location.

Thanks to Corrinne Walenda of Perlick

Find more information on Mobile Bars and other RHI offerings:

RHI Solutions

Instagram

youtube

Allow for a moment, a journey away from your mind house, though be gracious enough to keep open the doors of perception. For through this passageway, Knowledge shall flow. Information most vital to the future health of your kitchen and hospitality establishment. Join us in Welcoming our guest pathfinder, Roxanne Holt from Vulcan Equipment. Do allow her to guide you through a Range of Possibilities.

Featuring Roxanne Holt of Vulcan Equipment

www.vulcanequipment.com

www.rhi-solutions.com

RHI on Youtube

RHI on Instagram

Allow The Bark to transport you away from your daily minutiae, away from the worries and struggles of this Earthly plain. Allow the Bark to bring you a moment of Mediation with Jeffery Thomas and Cardinal Glassware. You may find this Riverside Relaxation is exactly what you need in this chaotic life we currently lead.

Where do the paths of cannabis and the culinary arts currently bisect, and what drove them from the path they walked for centuries in unison? Join the Bark as we journey with chefs, growers, retailers and advocates on a sojourn from farm to table with the cannabis plant.

This episodes guests:

Jack "Kasi" Sanders Erodite & Stone

Unika Noiel Luvn Kitchn

Jigar Patel Nor Cal Cannabis

Devon Langford The Hydroponic Chef-Farm to Table Podcast

Aaron Varney Dockside Cannabis

Brigid Hornsby New Age Industrial

Amber Wise Medicine Creek Analytics

Featured Music:

DJ Hardbargain and DJ Frypan

HardHealth

Dr Dreamchip

Omer Sozer

Andrey Psyche

And as always, The Bark house band:

Appalatin

Research Material:

Cannabis Evolution and Ethnobotany

Timeline: The Use of Cannabis

The Guardian

A history of cannabis and racism

Welcome to a 'very special' episode of The Bark. No we're not trying to warn you about drugs, or strangers (actually we kind of like both of those things), instead we're just taking a break from our normal programing to bring you a different type of show. Instead of telling you about trends and innovations within food service, we thought we'd take some time to listen to what you had to say. We wanted to know how folks from a few different industries were adapting to the changes brought on by Covid-19. And not just how it's effecting their working lives, but how it's effecting them as people. Join us as we listen to a few 'Letters From the Earth.

And make sure to check out amazing guests online....and in real life, once it's safe to do so!

Lady Jaye west Seattle

Lady Jaye online

Lady Jaye Instagram

Ben Bedford

Ben Bedford online

Ben Bedford Patreon

Ben Bedford Instagram