For the 17th installment of The Brü Club's AvgBrü series, members selected one of the first truly American beer styles that's known to be made with a good portion of corn - Cream Ale.

Join The Brü Club now!

| Support Brülosophy |

Brülosophy merch is available - click here to see all we have to offer!
Become a Brülosophy Patron today and be rewarded for your support!

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Marshall goes over several ways in which Patrons of Brülosophy break the "rules" of brewing while sharing his own experiences as well.

| Support Brülosophy |

Brülosophy merch is available - click here to see all we have to offer!
Become a Brülosophy Patron today and be rewarded for your support!

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Contributor Will Lovell joins Marshall to chat about fermenting lagers warm with the popular Weihenstephan yeast, and they review the results of an xBmt looking at warm fermentation with Imperial Yeast L13 Global in a Festbier.

| Relevant Article |

Fermentation Temperature: Imperial Yeast L13 Global In A Festbier xBmt

| Support Brülosophy |

Brülosophy merch is available - click here to see all we have to offer!
Become a Brülosophy Patron today and be rewarded for your support!

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.