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The Mildly Controversial Podcast

The Mildly Controversial Podcast

Written by: Mike Sneddon and Baz Wright
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About this listen

No religion, no politics, just two middle aged social media chancers sparking debates about things that really aren’t that important. Mike (Dad.Dancer) & Baz (My_Petrol_Emotion) present a weekly dose of alcohol fuelled grumpiness, debating topics that we know shouldn’t be that important but somehow boil our p1ss!Mike Sneddon and Baz Wright
Episodes
  • S6E4: Michelin Star Chef Paul Foster
    Jan 7 2026

    In this episode of the Mildly Controversial Podcast, host Mike Sneddon welcomes back Dayna Pereira and introduces Michelin star chef Paul Foster. The conversation explores the intricacies of achieving a Michelin star, the pressures of high-end cooking, and the evolution of kitchen culture. Paul shares insights on the importance of quality ingredients over local sourcing, the significance of presentation versus taste, and the impact of social media on food culture. The episode also delves into mildly controversial opinions regarding food trends and marketing buzzwords. In this engaging conversation, the hosts delve into various topics surrounding the food industry, including the misuse of buzzwords, the appeal of traditional cooking methods, and the often misunderstood nature of certain ingredients like vanilla and cottage cheese. They also explore the complexities of OCD and its spectrum, while providing practical cooking tips for young chefs. The discussion is lively, humorous, and filled with insights from experienced chefs.


    BUY PAUL'S BOOKShttps://www.awaywithmedia.com/buy-books/food/Paul-Foster-Pasta

    https://www.awaywithmedia.com/buy-books/food/Salt

    FOOD UNFILTERED YOUTUBEhttps://youtube.com/@foodunfilteredchef?si=oDiD7Yr6JgTVHI8J


    PAUL'S INSTAGRAM

    https://www.instagram.com/paulfosterchef?igsh=MWV3YXZzeGc0ZXZ5NA==

    Chapters

    04:09 Understanding Michelin Star Restaurants

    13:12 The Evolution of Kitchen Culture

    18:51 The Art of Dish Creation

    24:36 The Impact of Food Influencers

    28:32 Mildly Controversial Opinions

    29:51 The Cheese Pull Controversy

    37:06 Local Food: A Marketing Buzzword?

    42:10 The Missionary Position: Not Boring?

    46:25 Vanilla: The Misunderstood Flavor

    53:05 Reconnecting and Lighthearted Banter

    54:10 Understanding OCD: A Spectrum of Experiences

    59:07 Cottage Cheese Craze: A Culinary Debate

    01:04:01 Cooking Tips for Teens: Getting Adventurous in the Kitchen

    01:11:03 Practical Cooking Advice: Incorporating Vegetables

    01:14:28 Closing Thoughts and Future Endeavours

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    1 hr and 16 mins
  • S6E3: The Last Episode of 2025 - With Guest Co-Host Laurie Knox
    Dec 31 2025

    Its the end of the year and Mike is joined by this week's NotBaz, Laurie Knox.

    Mike announces the Best and Worst Adverts of the Year, The Most Pointless Product of the Year and the best news stories of the year.

    Laurie gets controversial, TWICE, and it's not even MILDLY!


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    1 hr
  • S6E2: Christmas Special with Anneka Panicker
    Dec 24 2025

    In this Christmas special episode of the Mildly Controversial podcast, Mike is joined by this week's NotBaz, guest co-host Anneka Panicker. They discuss various overrated aspects of Christmas, including traditional meals, songs, and advertising. They share personal anecdotes and opinions on what makes Christmas special and the challenges of adulthood during the holiday season.

    CHAPTERS

    06:04 Christmas Special: Overrated Traditions

    09:08 The Turkey Debate

    12:04 Christmas Meal Critique

    15:04 Desserts and Sweet Treats

    18:01 Alternative Christmas Dinner Ideas

    20:22 The Joy of Traditional Breakfasts

    26:00 Favourite and Least Favourite Christmas Songs

    35:31 The Struggles of Adult Christmases

    37:43 The Challenge of Gift-Giving

    40:04 Overrated Christmas Traditions

    42:44 Christmas Movies: A Personal Touch

    47:36 The John Lewis Advert Phenomenon


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    1 hr
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