The One About Food
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The One About Food
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About this listen
In this episode, Ambassador Kwan talks about how food connects communities and cultures across borders with two culinary visionaries - Spanish-American Chef José Andrés, founder of World Central Kitchen, and Belizean renowned Chef and conservationist Sean Kuylen. Learn how these two chefs are using the power of food to shape a more sustainable and equitable world, from providing disaster relief meals worldwide to preserving and celebrating Belize’s rich culinary heritage. If you have ideas for future episodes and guests, please connect with us on Instagram @usmissionbelize to send an email to palmsidechat@state.gov
“Weyu Larigi Weyu” by the Garifuna Collective is used by permission.
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