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The Venison Podcast

The Venison Podcast

Written by: Lean & Wild
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About this listen

The Venison Podcast is dedicated to everything venison. From discussing the impact deer populations have on our landscapes to exploring the incredible versatility of cooking with this nutritious, sustainable meat, each episode dives into the world of venison from field to plate. Whether you're a hunter, a foodie, or simply curious about wild venison, this podcast brings expert insights, practical tips, and great conversations about one of nature’s finest foods. Brought to you by the team of Lean & Wild.

© 2026 The Venison Podcast Hygiene & Healthy Living
Episodes
  • Eat A Deer - Save A Tree

    Eat A Deer - Save A Tree
    Apr 7 2026

    Deer populations are booming — but our landscapes are paying the price.

    In this episode, David Hooton from the Forestry Commission breaks down why managing deer isn’t just a conservation issue, it’s a food one. We explore the real impact of overpopulation on UK woodlands, and why eating venison is a practical, sustainable solution hiding in plain sight.

    If we want healthier ecosystems, it might start with what’s on our plate.
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    30 mins
  • Founding Lean & Wild

    Founding Lean & Wild
    Mar 10 2026

    In the very first episode of The Venison Podcast, we sit down with Iain Burke‑Hamilton, founder of Lean & Wild, to hear the story behind the brand and the passion that started it all.

    Iain shares how Lean & Wild began, his background in food, and why he believes venison is one of the most sustainable and nutritious meats available today.

    If you’re curious about the journey behind Lean & Wild, interested in sustainable food, or simply want to learn more about the world of venison, this is the perfect episode to start with.
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    18 mins
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