Deer populations are booming — but our landscapes are paying the price.

In this episode, David Hooton from the Forestry Commission breaks down why managing deer isn’t just a conservation issue, it’s a food one. We explore the real impact of overpopulation on UK woodlands, and why eating venison is a practical, sustainable solution hiding in plain sight.

If we want healthier ecosystems, it might start with what’s on our plate.

In the very first episode of The Venison Podcast, we sit down with Iain Burke‑Hamilton, founder of Lean & Wild, to hear the story behind the brand and the passion that started it all.

Iain shares how Lean & Wild began, his background in food, and why he believes venison is one of the most sustainable and nutritious meats available today.

If you’re curious about the journey behind Lean & Wild, interested in sustainable food, or simply want to learn more about the world of venison, this is the perfect episode to start with.