This Wasn’t in the Training Manual

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This Wasn’t in the Training Manual

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Nobody trained us for this. This week on The Three Top, we’re clocking in for restaurant reviews that somehow get worse the longer you read them, then throwing hands over the important stuff: sour candy, Little Debbie snacks, sandwiches, and the only foods worth saving when the apocalypse hits. Then we’re making the tough calls: your boss reading the group chat, 500 angry toddlers, adult-sized Chuck E. Cheese rats—and a few customers and coworkers who are officially getting 86’d. We finish it off with fictional roommates, childhood comfort-food Last Meals, and some restaurant wisdom you definitely won’t find in the employee handbook.

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