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TiiQu Tech Talks

TiiQu Tech Talks

Written by: TiiQu
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About this listen

“We must have facts. Without facts you can’t have truth without truth you can’t have trust. Without all three we have no shared reality and democracy as we know it and all meaningful human endeavours as we know it, are dead.” -Nobel prize-winning journalist Maria Ressa.

TiiQu Talks disseminate meaningful conversations about the environment and sustainability. After a deep dive into a sustainable future of food, a new episode series starting on the 5th of September 2023 is on the way! Stay tuned or ask more at contact@tiiqu.com

About TiiQu

TiiQu is about TruthTech: The QuTii library powered by TiiQu is a virtual Noah’s Ark for facts and a dictionary for details covering environmental topics first and then any other subject where the truth is at stake. The company aims to mitigate disinformation impact by making trustworthy information available to all.

You can find more information about TiiQu at https://tiiqu.com.

TiiQu 2023 Politics & Government Science
Episodes
  • Future of Fungi

    Future of Fungi
    Jun 18 2023

    Alex talks to Marc Violo who founded #MycoStories, which acts as a link between investors and entrepreneurs in the #Fungi industry. Marc talks about the various and fascinating uses of fungi, its commercialisation, and damage done by modern farming techniques.
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    34 mins
  • Mathilde Do Chi - Regulating Cultured Meat

    Mathilde Do Chi - Regulating Cultured Meat
    Jun 3 2023

    Alex talks to Mathilde Do Chi about the regulations governing novel foods in various countries around the world. Which countries are most likely to be big players and what makes Singapore the first country to approve?
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    35 mins
  • Podcast #4 Meat and protein alternatives in India

    Podcast #4 Meat and protein alternatives in India
    May 3 2023

    Alex interviews Radhika Ramesh, who leads the Public Policy work for the Good Food Institute India, discussing exciting changes such as the approval of Perfect Day's fermentation-derived milk-free proteins in India, how beetroot and soy compounds are replacing blood in meat alternatives, and the business landscape and opportunities of alternative protein in India.
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    31 mins
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