Alex talks to Marc Violo who founded #MycoStories, which acts as a link between investors and entrepreneurs in the #Fungi industry. Marc talks about the various and fascinating uses of fungi, its commercialisation, and damage done by modern farming techniques.

Alex talks to Mathilde Do Chi about the regulations governing novel foods in various countries around the world. Which countries are most likely to be big players and what makes Singapore the first country to approve?

Alex interviews Radhika Ramesh, who leads the Public Policy work for the Good Food Institute India, discussing exciting changes such as the approval of Perfect Day's fermentation-derived milk-free proteins in India, how beetroot and soy compounds are replacing blood in meat alternatives, and the business landscape and opportunities of alternative protein in India.

Alexis Crisp talks proteins with Professor Nesli Sozer from VTT research centre in Finland, one of the largest sustainability research centres in Europe.

Alex from TiiQu spoke to Elliott Swartz and Carolina Oliviera about cultured meat and what shape this innovation in food technology might take over the next 10 - 50 years.

Speaking to Chris Kraus of the Good Food Industry to discuss the hows and whys around the future of food and how the food revolution might look. Discussing future proteins, animal antibiotics, and generational attitudes to food.

Music is provided by Roy Smith.

In this episode, we talked with Henrique Tarasiuk, a professional that works as a Head of Staff at OneSkin, a company dedicated to develop solutions for skin health, in San Francisco, USA.

Currently, he is focusing his attention on designing and building strategic partnerships for digital health and biotech startups, as well as health care middle-market companies in LatAm.

In this episode, we are going to talk with Evelyn de Moraes, a professional that works as a Senior Consultant in Agile Methodologies at Elabor8, in Sydney, Australia.

After working many years in Quality Assurance activities, in Development sectors, today our guest helps businesses to achieve greater results through the adoption of agile practices.