Two Specialty Coffees, Two Completely Different Flavors
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.
Add to cart failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
Two Specialty Coffees, Two Completely Different Flavors
-
Narrated by:
-
Written by:
My partner and I love visiting new coffee shops. When we visit one that also roasts its own coffee, we tend to buy a bag that becomes our Guest Grind of the Week at home.
In today's episode, I compare last week's Guest Grind from Sisters Coffee in Sisters, OR, with this week's from Lone Pine Coffee Roasters in Bend, OR.
- Sisters Coffee: Burundi Heza Nkonge
- Lone Pine Coffee Roasters: Mexico Yosotatu
I also explain what the washed process means and what I'm learning about my own palate.
Curious about my at home coffee setup? Click here for my coffee essentials. (I earn a small commission on any purchases at no additional charge to you)
adbl_web_anon_alc_button_suppression_t1
No reviews yet