UTBF PODCAST | EP 002 | ENDA MCEVOY
Failed to add items
Add to cart failed.
Add to wishlist failed.
Remove from wishlist failed.
Follow podcast failed
Unfollow podcast failed
-
Narrated by:
-
Written by:
Enda McEvoy hung up his apron in 2023 walking away from Michelin Stars and prestige to focus on building a road map to the future of food for his community in Galway Ireland. His project Hinterland has begun work tackling the issues history has bestowed upon Irish food production paving a new path for generations to come. -Follow Enda's journey on Instagram @enda_mcevoy & @hinterlandgalway-For more information on the work Hinterland is doing in their community visit their webpage | https://hinterlandwest.ie/-UNDER THE BLACK FLAG is a community funded project. if you align with our message and desire to hear more please consider a premium subscription to our SUBSTACK or donating to our PATREON at a level inside your means to help us continue down the path of sharing messages of solidarity free of paywalls or advertisements. -SUBSTACK |undertheblackflag.substack.com/PATREON |patreon.com/c/UNDERBLKFLAG/membershipINSTAGRAM |instagram.com/underblkflag/BLUESKY |undertheblackflag.bsky.socialSUBSTACK |undertheblackflag.substack.com/PATREON |patreon.com/c/UNDERBLKFLAG/membershipINSTAGRAM |instagram.com/underblkflag/BLUESKY |undertheblackflag.bsky.social