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Un-romancing the Ecolabel
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Un-romancing the Ecolabel
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Welcome to Episode 5 of Fishy Work, Un-romancing the Eco Label! In this episode we dig deeper into seafood eco labels, ask if they cause more harm than good for fishworkers, and explore why it is so difficult to create ethical labels for seafood products. This episode we're going to be speaking with Chris Williams & Katrina Nakamura
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