WDWRM tells stories, makes electronica, and streams on Twitch.

Watch this episode: https://youtu.be/wBMHs1A7xDk

Vlad Smolyakov (a.k.a. WDWRM) creates video content for brands by day and live streams on Twitch by night. He's also a street photographer and a musician.

In this episode, we're looking for an answer to the age-old question: should you become a streamer? And: how the hell do you do that?

Now that live streaming is no longer reserved for gamers, is there any difference between streamers and YouTubers?

We're also discussing photography, electronica, and the good ol' days... of Myspace.

Drinks menu: Alma de Trabanco (natural cider vermouth), white wine just for show, and coffee.

WDWRM on Twitch

WDWRM on Instagram

WDWRM on Bandcamp

WDWRM on Twitter

Vlad’s street photography

Nemanja Glumac on VSCO

Royalty-free music (except for WDWRM tracks) provided by Soundstripe.

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Chelsea hosts a 52-week photography challenge you might have heard of.

Watch this episode: https://youtu.be/F4PGx7J4xhw

Chelsea London has entered the third year of hosting a 52-week photography challenge. If you're a photographer and you're getting started with such a challenge, maybe it's hers!

She also moderates /r/photography (a photography subreddit you might have heard of).

In this show, we're discussing photo challenges and projects, street photography, offline and online communities, and that time when both of us went crazy and blocked thousands of our Instagram followers.

Chelsea is a street and documentary travel photographer from New York, based in Prague.

Drinks menu: Braník (beer) and Abavas Apple Pie (spiced apple wine).

Chelsea’s Instagram profile

Chelsea’s website

Chelsea’s 52-week challenge

Chelsea's 52-week challenge on Reddit

Chelsea's workshop calendar

The music in this episode was provided by Soundstripe.

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Good conversations start with the right questions. But in this case, also, a Kickstarter campaign.

Miguel Luis made So Cards, a collection of cards for deeper discussions. The best conversations start with one good question. What can you do with fifty-two?

So Cards had a successful Kickstarter campaign in 2018, but Miguel didn't expect them to become a business. And they did! Today there are around twenty thousand decks around the world, and that number keeps growing.

In this episode, you'll hear the story of So Cards from the idea of a physical product. We're talking about communication, conversation, and Kickstarter pitfalls. Listen to this if you need Kickstarter tips, if you don't like small talk, and if you want to know why do you need friends who won't laugh at your every joke.

Drinks menu: Ardbeg 10, and gin-basil smash with calamansi.

Buy So Cards on Amazon: https://geni.us/socards

So Cards on Instagram

So Cards' Website

Miguel on Instagram

The music in this episode was provided by Soundstripe.

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What else do I do?

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When is the right time to pivot as a creative? Can you use YouTube to help with that? You are the process, and that's perfectly fine as long as you position your microphone right. :)

Oliver J Hughes is a composer, filmmaker, audio professional, and YouTuber based in Kansas City.

In this episode, we're discussing the creative process, pivoting, following your gut, and using YouTube for personal branding.

If you've just started a YouTube channel or creating content, we'll also give you some quick and easy tips for getting better audio in your videos.

Drinks menu: Budweiser, and St. Bernardus ABT 12.

Oliver's YT channel

Oliver's Instagram profile

Enavant creative

Shop our microphones!

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How to create novelty and stay motivated? How is the way we travel going to change? Also, cocktails.

Cate is an American freelance writer and content strategist based in Utrecht, Netherlands. In this episode, we're sharing our tips for working from home, creating novelty, and staying stimulated during the lockdown. Are freelancers now at an advantage compared to office workers?

We're also trying to figure out how is the way we travel going to change once life goes back to normal and exploring how's the hospitality industry coping with the crisis.

Drinks menu: Moscow mule and a champagne cocktail from Bon Appetit.

Flow triggers

Cate's Instagram

Steven Kotler's website

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Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.