We Got Exactly What We Asked For!
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We Got Exactly What We Asked For!
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An article about beef’s long push for eating quality got me fired up about pork. I started with a sharp critique of the industry—then realized I was handing the work of change to everyone else.
In this bonus episode from The Patio, I look at what The Other White Meat accomplished, the lean pig we deliberately created, and the choices that could make pork worth seeking out for its own eating quality. I was part of that pursuit of leanness. Now I think we need to invest in marbling, color, and a better experience on the plate.
Change takes decades. We’d better get started.
Be Safe Out There.
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