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Wine Soundtrack - Australia

Wine Soundtrack - Australia

Written by: DKPS Media
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Wine Soundtrack, one of Italy’s leading podcasts about wine, is the voice of the Italian wine growers and winemakers. Wine Soundtrack was launched in Italy in May 2017 and is now launching in Australia. In each podcast, wine producers share the story of who they are and their winery through a series of 30 questions.

Wine Soundtrack was created to bring to life an idea of sharing and insight; it allows wine lovers to listen to the hopes, dreams, intuitions, prospects, loves and passions of the protagonists of the wine world, directly from their own voices.

Wine Soundtrack will make you smile and amuse you through the voices of those who have decided to express their own character, their own dreams and their own ambitions in each bottle of wine. Wine Soundtrack will lead us through the vineyards of ideas and of visionary thinking and will share the passion of these producers. Follow us on our web site www.winesoundtrack.comCopyright DKPS Media Art Cooking Food & Wine
Episodes
  • Yering Station Rathbone Wine Group - Darren Rathbone

    Yering Station Rathbone Wine Group - Darren Rathbone
    Jun 4 2024
    Yering Station has been core to the Victorian wine story for almost two centuries. With vines first planted in 1838, Yering Station is proudly the state of Victoria’s first vineyard. To this day, we’re proudly family owned and operated.Yering Station’s home, the Yarra Valley, is considered one of Australia’s premier cool climate wine regions, celebrated for exceptional Pinot Noir and Chardonnay. The vineyards sprawl across five owned sites in Yarra Glen and Coldstream, sub-regions of Yarra Valley. They’re planted with an array of varieties, Pinot Noir and Chardonnay at the forefront, but also Shiraz, Cabernet, Viognier and more. Since establishment, Yering Station’s ambition has always been to simply make great wine. They believe that each great wine should express their individual epitome of time, place and effort - bringing the vineyard to the bottle. In the vineyards and in the winery, they manage a careful balance of tradition and innovation; employing age-old techniques supported by modern advances, all of which culminate to highlight our distinctive cool climate hallmarks.
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    44 mins
  • Mount Pleasant Wines - Adrian Sparks

    Mount Pleasant Wines - Adrian Sparks
    May 28 2024
    The history of Mount Pleasant goes hand in hand with the history of Modern Australian winemaking. Established in 1921 by legendary winemaker Maurice O’Shea, ours is a story of genuine pride, perfectionism and our very special place. The Old Hill Vineyard is planted by Charles King on rich, volcanic soil with a number of varietals, including the Shiraz we still harvest to this day. Our flagship Maurice O’Shea Shiraz is awarded 99 points by world-renowned wine critic James Halliday. Awarded number 3 in the Top 100 Australian Wineries by Halliday.
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    25 mins
  • Tarrawarra - Adam McCallum

    Tarrawarra - Adam McCallum
    May 21 2024
    Founders Marc and Eva Besen purchased the property at TarraWarra in 1979, initially as a family retreat. Thanks to their love of the wines of Burgundy, and with encouragement from legendary Yarra Valley winemaker Dr John Middleton, they planted the first 6 hectares of Chardonnay and Pinot Noir in 1983. Forty years on, the 400-hectare property now encompasses 26 hectares of vines, an extensive nature reserve, cattle grazing, a kitchen garden and our beautiful cellar door and restaurant. The vision to create and share a unique and beautiful place is driven by gratitude to this country that opened its arms and homes when Marc Besen arrived in 1947. Together we strive to fulfil his vision for TarraWarra, as custodians, we are defined by heritage and a deep sense of place.The TarraWarra vineyards are managed by Stuart Sissins, Chris Beard and their team. Stuart joined TarraWarra in 1997, coming from a background in farming. Their knowledge of every site on both properties is a constant in informing the decisions of the future. Chris commenced with TarraWarra in September 2023 when we took over the long-term lease of Swallowfield vineyard in Gembrook.The vineyard at TarraWarra is comprised of 26 hectares divided into 25 separate blocks, which are spread across the property’s 400 hectares. While TarraWarra Estate is best known for exceptional Chardonnay and Pinot Noir, more recent additions have attracted much attention. These include J Block Shiraz and our newest varieties, Barbera and Nebbiolo. These single-vineyard wines express the unique terroir of distinct sites on the property, while the Estate Chardonnay and Pinot Noir are blended from fruit grown across the property and represent the essence of the Estate. Under the watchful eye of winemaker Sarah Fagan, all of TarraWarra Estate’s wines are meticulously grown, handpicked, made and aged on the estate.TarraWarra Estate’s respect for sustainability and provenance make the property an internationally recognised place to visit in the Yarra Valley. Our subterranean cellar door provides an unforgettable tasting experience, while the deck shaded by native peppercorn trees, and with expansive views of our surrounds, is the perfect place to linger over a glass of wine. Our restaurant, with Head Chef Maxwell Parlas, have created a wonderful dining experience with a menu inspired by our kitchen garden and local suppliers.Whether you visit us here, surrounded by native bushland and waterways, or drink our labour of love at home, TarraWarra Estate always finds a way to leave an impression.
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    24 mins
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