Hi,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.

We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups. In today’s podcast Episode 37, Sustainable Behaviours, we speak about behaviour science as a key tool for startups to drive customer change. Look at an app providing a way to reduce your carbon footprint and look at how to construct a sustainable diet. We chat with:

• Richard Chataway - a consultant and author of the book The Behaviour Business: How to apply behavioural science for business success communicates the value of his skill in driving your business to success

• Tom Hunt – is a renowned Eco Chef and sustainability pioneer whose book, ‘Eating for Pleasure, People & Planet’ is reviewed by us

• Jo Hand - CEO of Giki, talks to us about the free app that provides ethical and sustainability information about more than 250,000 products to you to help you cut carbon emissions

Thank you for joining us.

We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode

Hi,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.

We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups.

In today's podcast Episode 36 Sustainable Spark, we speak about the food supply chain and how we can improve it. Also on eating healthily and sustainably and about school healthy meals. We chat with:

• Emily Shankur - leading on the engagement and delivery of SU-Eatable Life, a European Commission’s LIFE funded project.

• Alexander Piutti - founder and CEO of SPRK, talks to us about his mission to eliminate food waste in the supply chain.

• Mathew Went - managing Director of Impact Food Group,  talks to us about the catering enterprise providing schools with healthy and sustainable meals.

Our next podcast will air on the 25th of March, please join us then.

We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode

Hi,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.

We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups.

In today's podcast Episode 35, Sustainable Futures, we speak about tech-for-good with an entrepreneur and also speak with a post-graduate in sustainability about the future of the commercial kitchens market and also to a company monitoring food temperatures in the kitchens. We chat with:

• Ilona Ludewig - a tech-for-good entrepreneur, speaks to us about her motivation in co-founding green business start-ups.

• Cherry Kyla Dejos - an ex-sushi chef and sustainable professional, speaks to us about the food industry and sustainability.

• Daniel Reid - the marketing officer for Navitas, speaks to us about the food temperature regulatory products they provide for commercial kitchens.

Our next podcast will air in on the 15th December, please join us then.

We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode