Hi,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.

We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups. In today’s podcast Episode 37, Sustainable Behaviours, we speak about behaviour science as a key tool for startups to drive customer change. Look at an app providing a way to reduce your carbon footprint and look at how to construct a sustainable diet. We chat with:

• Richard Chataway - a consultant and author of the book The Behaviour Business: How to apply behavioural science for business success communicates the value of his skill in driving your business to success

• Tom Hunt – is a renowned Eco Chef and sustainability pioneer whose book, ‘Eating for Pleasure, People & Planet’ is reviewed by us

• Jo Hand - CEO of Giki, talks to us about the free app that provides ethical and sustainability information about more than 250,000 products to you to help you cut carbon emissions

Thank you for joining us.

We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode

Hi,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.

We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups.

In today's podcast Episode 36 Sustainable Spark, we speak about the food supply chain and how we can improve it. Also on eating healthily and sustainably and about school healthy meals. We chat with:

• Emily Shankur - leading on the engagement and delivery of SU-Eatable Life, a European Commission’s LIFE funded project.

• Alexander Piutti - founder and CEO of SPRK, talks to us about his mission to eliminate food waste in the supply chain.

• Mathew Went - managing Director of Impact Food Group,  talks to us about the catering enterprise providing schools with healthy and sustainable meals.

Our next podcast will air on the 25th of March, please join us then.

We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode

Hi,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.

We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups.

In today's podcast Episode 35, Sustainable Futures, we speak about tech-for-good with an entrepreneur and also speak with a post-graduate in sustainability about the future of the commercial kitchens market and also to a company monitoring food temperatures in the kitchens. We chat with:

• Ilona Ludewig - a tech-for-good entrepreneur, speaks to us about her motivation in co-founding green business start-ups.

• Cherry Kyla Dejos - an ex-sushi chef and sustainable professional, speaks to us about the food industry and sustainability.

• Daniel Reid - the marketing officer for Navitas, speaks to us about the food temperature regulatory products they provide for commercial kitchens.

Our next podcast will air in on the 15th December, please join us then.

We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode

Hi,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.

We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups. In today's episode 34, New Tech Initiatives and women in hospitality, we speak with TIPA about their biodegradable plastics and with FYTA about high tech plant management and also with the Women in the Food Industry Organization.

Marc Fouche from TIPA, chats to us about his innovative compostable packaging company, and its sustainable vision and technology.

Claudia Nassif and Sylvie Basler Co-founders of FYTA talk to us about their innovative FYTA beam that allows you to connect with your house plants.

Janie Ash and Mecca Ibrahim: Co-founders of Women in the Food Industry, a consultancy company that aims to expose inequality in the hospitality sector

Our next podcast will air in  on the 1st November please join us then.

We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode

Hi,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.

We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups. In today's episode 33 Sustainable directions, we speak to the G7 chef at the recent summit and a sustainable contract caterers and the University awards association on sustainability. We interview:

Adam handling – the chef behind the G7 summit and owner of a number of sustainable restaurants in the UK

Nick Mead – from Eden Caterers talks to Green Kode about how they operate what is considered to be one of the most sustainable catering companies in the UK.

Claire Mitchell – talks about The EAUC’s Green Gown awards, a sustainability championship for higher education.

Our next podcast will air in  on the 27th September please join us then. 

We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode

Hi,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.

We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups. In today’s Episode 32 Sustainable Seedlings we focus on sustainability in the hotel industry and carbon tracking on  menus items and edible cutlery.
We interview:

• Julia Piechotta -  shares Spoontainable’s innovative, sustainable solution to plastic ice cream spoons that you can eat
• Erik Olsen – Head of Business Development at Klimato, talks to Green Kode about how climate-smart labelling can instil behavioural change
• Motti Essakow – Co-founder and Chief Imagineer at Rythms by Design explains how different types of sustainable tech are useful in the Hotel hospitality sector

Our next podcast will air in 2 weeks on the 6th September please join us then. We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode

Hi,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.

We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups.

In today’s Episode 31 Sustainable Carbon Emission, we look at carbon emissions and food waste disposal and food for life!

Matthew Isaacs from My Emissions explains how they’re making it easier to see the carbon emission impact of your food

Philippa Roberts, the founder of Binit, talks about how waste management services should be more transparent about where your commercial waste ends up

Caron Longden talks to us about Food for Life and the Soil association, both important names in sustainable hospitality

Our next podcast will air in 2 weeks on the 24th of August, please join us then. We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode

Hi ,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.

We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups. In today’s Episode 30 New Sustainable Norms, we look at bio-diversity  with seeds, grains and pulses and new sustainable fishing practices and what is Natasha's Law?

Josiah Meldrum – from Hodmedods talks about their passion for sustainable grain farming in the UK.

Tarryn Gore - CEO of intelligent recipe and menu solution company, Kafoodle, talks to us about how they help restaurants adapt to COVID and comply with Natasha’s Law.

Ruth Westcott – campaign co-ordinator for Sustainable Fish Cities at Sustain, talks to Green Kode about sustainable fishing, Brexit and the controversial Netflix documentary, Seaspiracy.

Our next podcast will air in 2 weeks on the 9th August , please join us then. We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode