Showing results for "A - M" in Gastronomy
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A Stew or a Story
- An Assortment of Short Works by M.F.K. Fisher
- Written by: M.F.K. Fisher
- Narrated by: Carolyn Cook
- Length: 14 hrs and 2 mins
- Unabridged
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Like the savory, simple dishes she favored, M. F. K. Fisher's writing was often "short, stylish, concentrated in flavor, and varied in form", writes Joan Reardon in her introduction to this eclectic, lively collection. Magazine writing launched and helped to sustain Fisher's long, illustrious career and in these 57 pieces, we experience again the inimitable voice of the woman widely known to have elevated food writing to a literary art.
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A Stew or a Story
- An Assortment of Short Works by M.F.K. Fisher
- Narrated by: Carolyn Cook
- Length: 14 hrs and 2 mins
- Release Date: 16-06-16
- Language: English
- Food & Wine · Gastronomy
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₹836.00 or free with 30-day trial
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Wat Ik at in Een Jaar
- En Aanverwante Gedachten
- Written by: Stanley Tucci
- Narrated by: Ruben de Goede
- Length: 8 hrs and 2 mins
- Unabridged
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Eten is altijd een belangrijk onderdeel geweest van Stanley Tucci's leven: Italiaanse stracciatellasoep in de schaduw van het Pantheon, de beste tomatensaus bereid tussen repetities en kostuumpassessies, huisgemaakte pizza met zijn kinderen voor het slapengaan. In Wat ik at in een jaar blikt Tucci terug op twaalf maanden vol maaltijden. In restaurants, keukens, op filmsets, tijdens persmomenten, thuis en in het buitenland, met vrienden, familie, onbekenden – en soms gewoon in zijn eentje.
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Wat Ik at in Een Jaar
- En Aanverwante Gedachten
- Narrated by: Ruben de Goede
- Length: 8 hrs and 2 mins
- Release Date: 09-01-26
- Language: dutch
- Actors · Cooking · Culinary
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₹501.00 or free with 30-day trial
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The Measure of Her Powers
- An M. F. K. Fisher Reader
- Written by: M. F. K. Fisher, Dominique Gioia - editor
- Narrated by: Carolyn Cook
- Length: 20 hrs and 38 mins
- Unabridged
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Gathering journals, letters, translations, and selections from her many books, The Measure of Her Powers showcases Fisher's versatility, providing new listeners and loyal fans alike with a sampler from her wide-ranging body of work. M. F. K. Fisher is a perennial literary favorite. Her evolution from an uncertain young woman to a feisty elder with opinions about everything continues to fascinate listeners who understand the complexities of life's hungers.
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The Measure of Her Powers
- An M. F. K. Fisher Reader
- Narrated by: Carolyn Cook
- Length: 20 hrs and 38 mins
- Release Date: 16-06-16
- Language: English
- Food & Wine · Gastronomy
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₹1,170.00 or free with 30-day trial
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I'm Not Trying To Be Difficult
- Stories from the Restaurant Trenches
- Written by: Drew Nieporent
- Narrated by: Drew Nieporent
- Length: 9 hrs and 13 mins
- Unabridged
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Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings—the grill at the local McDonald’s. A middle class kid from New York’s East...
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I'm Not Trying To Be Difficult
- Stories from the Restaurant Trenches
- Narrated by: Drew Nieporent
- Length: 9 hrs and 13 mins
- Release Date: 23-09-25
- Language: English
- Business Leaders · Culinary · Food & Wine
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₹500.00 or free with 30-day trial
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The Culinary Imagination
- From Myth to Modernity
- Written by: Sandra M. Gilbert
- Narrated by: Suzanne Toren
- Length: 15 hrs and 28 mins
- Unabridged
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Focusing on contemporary practices, The Culinary Imagination traces the social, aesthetic, and political history of food from myth to modernity, from ancient sources to our current wave of food mania. What does it mean to transform raw stuff into cooked dishes, which then become part of our own bodies; to savor festive meals yet resolve to renounce gluttony; to act as predators where in another life we might have become prey?
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The Culinary Imagination
- From Myth to Modernity
- Narrated by: Suzanne Toren
- Length: 15 hrs and 28 mins
- Release Date: 25-08-14
- Language: English
- Food & Wine · Gastronomy · Social Sciences
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₹1,003.00 or free with 30-day trial
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Enough
- Notes from a Woman Who Has Finally Found It
- Written by: Shauna M. Ahern
- Narrated by: Shauna M. Ahern
- Length: 5 hrs and 11 mins
- Unabridged
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Like so many American women, Shauna M. Ahern spent decades feeling not good enough about her body, about money, and about her worth in this culture. For a decade, with the help of her husband, she ran a successful food blog, wrote award-winning cookbooks, and raised two children. In the midst of this, at age 48, she suffered a mini-stroke. Tests revealed she would recover fully, but when her doctor impressed upon her that emotional stress can cause physical damage, she dove deep inside herself to understand and let go of a lifetime of damaging patterns of thought.
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Enough
- Notes from a Woman Who Has Finally Found It
- Narrated by: Shauna M. Ahern
- Length: 5 hrs and 11 mins
- Release Date: 12-12-19
- Language: English
- Food & Wine · Gastronomy · Women
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₹586.00 or free with 30-day trial
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Planet Taco
- A Global History of Mexican Food
- Written by: Jeffrey M. Pilcher
- Narrated by: Robin Bloodworth
- Length: 10 hrs and 11 mins
- Unabridged
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As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.
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Planet Taco
- A Global History of Mexican Food
- Narrated by: Robin Bloodworth
- Length: 10 hrs and 11 mins
- Release Date: 17-12-13
- Language: English
- Americas · Cooking · Food & Wine
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₹836.00 or free with 30-day trial
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Behind the Bottle
- The Rise of Wine on Long Island
- Written by: Eileen M. Duffy
- Narrated by: Marisa Vitali
- Length: 4 hrs and 38 mins
- Unabridged
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Profiling owners, winemakers, and personalities from around the country and the world, Behind the Bottle is a fun and intriguing look at the people who have made Long Island into one of the hottest wine regions in the country.
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Behind the Bottle
- The Rise of Wine on Long Island
- Narrated by: Marisa Vitali
- Length: 4 hrs and 38 mins
- Release Date: 14-04-15
- Language: English
- Food & Wine · Gastronomy · North America
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₹501.00 or free with 30-day trial
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D.O.M
- Gastronomia brasileira
- Written by: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 26 mins
- Abridged
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O premiado D.O.M., considerado o 9º melhor do mundo pela lista da revista inglesa Restaurant (The 50 World's Best Restaurants – Edição 2015). No ano anterior, a revista apontou Alex como o melhor chef eleito por seus pares (Chef's Choice Award).
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D.O.M
- Gastronomia brasileira
- Narrated by: Marcos Damigo
- Series: Gastronomia brasileira
- Length: 26 mins
- Release Date: 01-09-23
- Language: portuguese
- Cooking · Food & Wine · Gastronomy
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₹267.00 or free with 30-day trial
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The Cassoulet Saved Our Marriage
- Written by: Lisa Catherine Harper, Caroline M. Grant
- Narrated by: Carl Randolph
- Length: 8 hrs and 8 mins
- Unabridged
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Without mantras or manifestos, 29 writers serve up sharp, sweet, and candid memories; salty irreverence; and delicious original recipes. Food is so much more than what we eat. The Cassoulet Saved Our Marriage is an anthology of original essays about how we learn (and relearn) to eat, and how pivotal food is beyond the table.
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The Cassoulet Saved Our Marriage
- Narrated by: Carl Randolph
- Length: 8 hrs and 8 mins
- Release Date: 07-05-13
- Language: English
- Customs & Traditions · Food & Wine · Gastronomy
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₹891.00 or free with 30-day trial
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Ensaio Sobre a Cozinha Afetiva
- Written by: Jane M. Lutti
- Narrated by: Jane M. Lutti
- Length: 1 hr and 9 mins
- Unabridged
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Neste livro, Jane Lutti reúne saberes que ajudaram a sistematizar o tema, e aborda a afetividade culinária pelas lentes da história, da filosofia, da psicologia, da literatura e do desenvolvimento socioeconômico e cultural. Em outras palavras, promove um profundo pensar sobre si, seus caminhos, sua psique e até mesmo seu futuro.
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Ensaio Sobre a Cozinha Afetiva
- Narrated by: Jane M. Lutti
- Length: 1 hr and 9 mins
- Release Date: 16-04-25
- Language: portuguese
- Cooking · Food & Wine · Gastronomy
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₹332.00 or free with 30-day trial
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- Written by: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate...
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Release Date: 22-10-13
- Language: English
- Cooking · Culinary · Europe
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₹1,005.00 or free with 30-day trial
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Comida é memória [Food Is Memory]
- 23 histórias de cozinha para aquecer o coração [23 Heart-Warming Cooking Stories]
- Written by: Jane M. G. Lutti
- Narrated by: Priscila Cavalcanti
- Length: 3 hrs and 12 mins
- Unabridged
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Neste audiolivro, Jane M. G. Lutti reúne crônicas e receitas para aquecer o coração. Atribuindo sabores a pessoas e experiências íntimas, a autora compartilha insights despretensiosos sobre si e provoca o ouvinte a percorrer suas próprias memórias em busca de sabores e vivências de sua vida.
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Comida é memória [Food Is Memory]
- 23 histórias de cozinha para aquecer o coração [23 Heart-Warming Cooking Stories]
- Narrated by: Priscila Cavalcanti
- Length: 3 hrs and 12 mins
- Release Date: 12-12-23
- Language: portuguese
- Food & Wine · Gastronomy
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₹395.00 or free with 30-day trial
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