Showing results for "A True" in Food & Wine
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Corked with Marc Fennell
- Written by: Marc Fennell
- Narrated by: Marc Fennell
- Length: 2 hrs and 51 mins
- Unabridged
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How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.
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Corked with Marc Fennell
- Narrated by: Marc Fennell
- Length: 2 hrs and 51 mins
- Release Date: 20-05-25
- Language: English
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₹344.00 or free with 30-day trial
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True Crimes Against Wine
- Written by: Judge Topher Judge Rachel Champlify Media
- Original Recording
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Celebrities can be talented, sure, but should they really be making wine? Join Judges Topher and Rachel as they use their oenological savvy and pop culture deep cuts to answer that very question. After drinking all the evidence and sorting their way through red herrings, they will determine whether some of Hollywood and music's biggest stars are, in fact, guilty of True Crimes Against Wine.
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Feast
- True Love in and out of the Kitchen
- Written by: Hannah Howard
- Narrated by: Hannah Howard
- Length: 8 hrs and 5 mins
- Unabridged
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Hannah Howard is a Columbia University freshman when she lands a hostess job at Picholine, a Michelin-starred restaurant in Manhattan. Eighteen years old and eager to learn, she’s invigorated by the manic energy and knife-sharp focus of the crew. By day Hannah explores the Columbia arts scene, struggling to find her place. By night she’s intoxicated by boxes of heady truffles and intrigued by the food industry’s insiders. She’s hungry for knowledge, success, and love, but she’s also ravenous because she hasn’t eaten more than yogurt and coffee in days.
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Feast
- True Love in and out of the Kitchen
- Narrated by: Hannah Howard
- Length: 8 hrs and 5 mins
- Release Date: 01-04-18
- Language: English
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₹820.00 or free with 30-day trial
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Written by: Daniel Stone
- Narrated by: Daniel Stone
- Length: 9 hrs and 52 mins
- Unabridged
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The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review “Fast-paced adventure...
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Narrated by: Daniel Stone
- Length: 9 hrs and 52 mins
- Release Date: 20-02-18
- Language: English
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₹1,005.00 or free with 30-day trial
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The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- Written by: Matt Siegel
- Narrated by: Roger Wayne
- Length: 5 hrs and 30 mins
- Unabridged
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An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being...
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The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- Narrated by: Roger Wayne
- Length: 5 hrs and 30 mins
- Release Date: 31-08-21
- Language: English
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₹1,814.00 or free with 30-day trial
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The Raging Skillet
- The True Life Story of Chef Rossi
- Written by: Rossi
- Narrated by: Rossi
- Length: 6 hrs and 1 min
- Unabridged
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An outsider within her Jersey Shore family, Chef Rossi finds a home for her punk sensibilities inside the kitchen. When their high-school-age, punk, runaway daughter is found hosting a Jersey Shore hotel party, Rossi's parents feel they have no other choice: They ship her off to live with a Hasidic rabbi in Crown Heights, Brooklyn. Within the confines of this restrictive culture, Rossi's big-city dreams take root.
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The Raging Skillet
- The True Life Story of Chef Rossi
- Narrated by: Rossi
- Length: 6 hrs and 1 min
- Release Date: 10-11-15
- Language: English
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₹468.00 or free with 30-day trial
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Vintage Crime
- A Short History of Wine Fraud
- Written by: Rebecca Gibb
- Narrated by: Susan Duerden
- Length: 7 hrs and 46 mins
- Unabridged
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This novel take on the history of wine reveals that, whether by adding toxic sweeteners or passing off counterfeit bottles, wine fraud is abundant—and as old as wine itself. Vintage Crime will intrigue even the most sated of wine drinkers with its juicy tales of deception, raising interesting questions along the way: what counts as wine, why do we drink it, and what makes a wine truly authentic?
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Vintage Crime
- A Short History of Wine Fraud
- Narrated by: Susan Duerden
- Length: 7 hrs and 46 mins
- Release Date: 10-10-23
- Language: English
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₹1,340.00 or free with 30-day trial
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Sorting the Beef from the Bull
- The Science of Food Fraud Forensics
- Written by: Richard Evershed, Nicola Temple
- Narrated by: Thomas Judd
- Length: 9 hrs and 12 mins
- Unabridged
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This audiobook explains the scientific tools and techniques that revealed the century's biggest food fraud scams. It looks in detail at the biggest scams in recent times; drawing on the lead author's extensive experience at the forefront of the fight against these fraudsters, it goes on to explore the arms race between scientists and adulterers as better techniques for detection spur more creative and sophisticated means of adulteration.
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Sorting the Beef from the Bull
- The Science of Food Fraud Forensics
- Narrated by: Thomas Judd
- Length: 9 hrs and 12 mins
- Release Date: 25-02-16
- Language: English
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₹668.00 or free with 30-day trial
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Temperance and Table Podcast
- Written by: Chef Jenny Fox
- Original Recording
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Temperance & Table is a cozy, curious dive into the stories where food, drink, history, and true crime collide. Hosted by Chef Jenny Fox, each episode explores the hidden side of culinary culture — from luxury wine frauds and mob-run bakeries to Prohibition speakeasies, haunted taverns, and the mysterious origins of the foods we love. Part storytelling, part history, part chef-to-friend conversation, this podcast brings together Jenny’s restaurant background, true crime fascination, and love for uncovering the deeper meaning behind what we eat and drink. Pull up a chair, pour your ...
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The Ginger Bread Murders
- Written by: Sloppers AI
- Original Recording
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In the heart of the English Cotswolds, a centuries-old holiday tradition turns sinister when a beloved gingerbread house competition becomes the scene of a shocking murder. As more victims emerge, villagers whisper about rivalries, scandals, and even an old curse tied to gingerbread baking. From Sloppers AI and Simon Kill-Solvington, The Gingerbread Murders is a six-part true crime investigation blending folklore, forensic science, and small-town secrets to uncover how a cozy holiday tradition spiraled into one of Britain’s strangest serial cases. Hosted on Acast. See acast.com/privacy for ...
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Sinister Sweets
- Written by: Sinister Sweets
- Original Recording
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🍰 Sinister Sweets Podcast 🍰 🎙️ Where True Crime Meets Baking Delights 🎙️ Hosted by a therapist & baker duo with a taste for the chilling and sweet. Each episode serves up a sinister story, paired with a dessert inspired by the case. Perfect for true crime lovers with a sweet tooth! 🍫🔪
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Wine and Weird
- Written by: Nicole Lauren and Tracy
- Original Recording
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New Scottish podcasters, amateur wine enthusiasts, and storytellers. Like all things weird, strange, or usual? Look no further. Crack open a bottle of wine, sit back, and get weird with us. Hosted on Acast. See acast.com/privacy for more information.
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The Burger Files
- Written by: Wendy’s UK
- Original Recording
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The world is full of bad burgers, from soggy lettuce to raw patties... and rock-hard buns. It’s terrifying, and it’s a crime. Yet, we've been both willing and unwitting victims of these Burger Crimes for too long. No more. It's time we fully open the Burger Files and embark on a relentless pursuit of truth, conducting a full-scale investigation into this gastronomic horror. 'The Burger Files by Wendy's UK' is more than a podcast; it's a revelation. Unearthing chilling, real-life bad burger stories from real people, it unveils the grim reality of burger horrors, akin to the darkest true ...
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Crime Over Wine
- Written by: Liam Collins
- Original Recording
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Crime Over Wine shares those head-scratching crime stories that just go down better with a glass of wine. Every week, we will share a true crime story over a different bottle of wine. But we're not just talking about the creepy, gory stories of murder and the likes that keep you up every night. Nope, we're also taking a deeper look at those otherwise run-of-the-mill crimes that have bizarre twists. We break it down every week over a bottle of red or white.
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Campside Presents: Big Sugar
- Written by: Campside Media
- Original Recording
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Campside is proud to present 12 part series from our friends at Weekday Fun Production in association with Imagine Audio and hosted by Celeste Headlee. Big Sugar takes you deep inside the secretive, multi-billion dollar sugar industry and the epic court battle that exposes how one of the world's most valuable and addictive substances is grown, cultivated and sold. Hear firsthand from the workers, lawyers and journalists exposing the lies, exploitation and ultimately the truth. We travel from the Oval Office to the nightclubs of Havana to the sugarcane fields of Florida. Big Sugar is a deep ...
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探索新知識
- Written by: 仁翔
- Original Recording
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生活閒聊、書本分享、議題討論、原創故事 歡迎訂閱播客。 每週五到日盡可能下午4:30更新 用故事激發小孩的創意並,引導小孩有正確的觀念。 關心社會時事與社會新聞與國際新聞議題並討論。 偶爾會討論娛樂新聞與生活新聞的觀點。 書本分享並推薦好書。 如果節目停更會在ig或臉書公佈通知 所有社群網站連結:https://linktr.ee/hotpot_00 節目贊助:https://pay.firstory.me/user/hotpot00 關鍵字搜尋: 探索新知識、原創故事仁翔、探索新知識podcast、...
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Unsavory
- Written by: Becca Harris & Sarah Muncaster
- Original Recording
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Welcome to Unsavory, the podcast where true crime meets food. Join Sarah and Becca as they use their backgrounds in nutrition and criminology to discuss food-related scandals using an evidence-based lens. Hosted on Acast. See acast.com/privacy for more information.
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