Showing results for "A World History" in Gastronomy
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Salt
- A World History
- Written by: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
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Overall9
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Performance9
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Story9
The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.
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Fascinating information
- By Sridhar N on 06-06-23
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Salt
- A World History
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Release Date: 15-12-21
- Language: English
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₹667.71 or free with 30-day trial
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Food: A Cultural Culinary History
- Written by: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 18 hrs and 22 mins
- Original Recording
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Overall13
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Performance10
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Story10
Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."
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very good but too much white man food history
- By tarun on 18-09-22
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Food: A Cultural Culinary History
- Narrated by: Ken Albala
- Series: The Great Courses: Better Living
- Length: 18 hrs and 22 mins
- Release Date: 08-07-13
- Language: English
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₹832.06 or free with 30-day trial
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A History of the World in 6 Glasses
- Written by: Tom Standage
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Unabridged
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Overall30
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Performance24
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Story24
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
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Light, fun listen
- By Parth on 18-06-25
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A History of the World in 6 Glasses
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Release Date: 18-03-11
- Language: English
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₹649.64 or free with 30-day trial
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Ten Tomatoes that Changed the World
- A History
- Written by: William Alexander
- Narrated by: Paul Bellantoni
- Length: 9 hrs and 17 mins
- Unabridged
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Overall0
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New York Times bestselling author William Alexander takes readers on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory. The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous...
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Ten Tomatoes that Changed the World
- A History
- Narrated by: Paul Bellantoni
- Length: 9 hrs and 17 mins
- Release Date: 07-06-22
- Language: English
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₹667.71 or free with 30-day trial
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What We Eat
- A Global History of Food
- Written by: Pierre Singaravélou - Editor - editor, Sylvain Venayre - Editor - editor, Stephen W. Sawyer - Translator - translator
- Narrated by: Tanya Eby
- Length: 13 hrs and 10 mins
- Unabridged
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Ketchup seems iconically American, but the word comes from a Southeast Asian anchovy sauce, and today it is made largely from Chinese tomato paste. Japan's beloved ramen arose from the meeting of Chinese noodles and American wheat flour before attaining worldwide popularity in both gourmet and...
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What We Eat
- A Global History of Food
- Narrated by: Tanya Eby
- Length: 13 hrs and 10 mins
- Release Date: 31-03-26
- Language: English
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₹667.71 or free with 30-day trial
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A History of Tea
- The Life and Times of the World's Favorite Beverage
- Written by: Laura C. Martin
- Narrated by: Kathy Li
- Length: 5 hrs and 31 mins
- Unabridged
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For more than two thousand years, tea has awakened, calmed, and connected people across continents and cultures. In A History of Tea, you'll travel with this extraordinary beverage on its global journey—from the tea houses of ancient China and the Zen temples of Japan to the colonial plantations of India and Sri Lanka, and into the teacups of Britain and beyond. Along the way, discover how tea shaped empires, sparked revolutions, and inspired rituals that still endure today.
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A History of Tea
- The Life and Times of the World's Favorite Beverage
- Narrated by: Kathy Li
- Length: 5 hrs and 31 mins
- Release Date: 07-10-25
- Language: English
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₹583.46 or free with 30-day trial
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Planet Taco
- A Global History of Mexican Food
- Written by: Jeffrey M. Pilcher
- Narrated by: Robin Bloodworth
- Length: 10 hrs and 11 mins
- Unabridged
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As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.
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Planet Taco
- A Global History of Mexican Food
- Narrated by: Robin Bloodworth
- Length: 10 hrs and 11 mins
- Release Date: 17-12-13
- Language: English
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₹667.71 or free with 30-day trial
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The Culinary Imagination
- From Myth to Modernity
- Written by: Sandra M. Gilbert
- Narrated by: Suzanne Toren
- Length: 15 hrs and 28 mins
- Unabridged
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Focusing on contemporary practices, The Culinary Imagination traces the social, aesthetic, and political history of food from myth to modernity, from ancient sources to our current wave of food mania. What does it mean to transform raw stuff into cooked dishes, which then become part of our own bodies; to savor festive meals yet resolve to renounce gluttony; to act as predators where in another life we might have become prey?
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The Culinary Imagination
- From Myth to Modernity
- Narrated by: Suzanne Toren
- Length: 15 hrs and 28 mins
- Release Date: 25-08-14
- Language: English
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₹667.71 or free with 30-day trial
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Koshersoul
- The Faith and Food Journey of an African American Jew
- Written by: Michael W. Twitty
- Narrated by: Michael W. Twitty
- Length: 9 hrs and 30 mins
- Unabridged
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The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the...
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Koshersoul
- The Faith and Food Journey of an African American Jew
- Narrated by: Michael W. Twitty
- Length: 9 hrs and 30 mins
- Release Date: 09-08-22
- Language: English
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₹1,566.10 or free with 30-day trial
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The Truffle Underground
- A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World'sMost Expensive Fungus
- Written by: Ryan Jacobs
- Narrated by: Ari Fliakos
- Length: 7 hrs and 50 mins
- Unabridged
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“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New York Times bestselling author of Cork Dork Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is...
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The Truffle Underground
- A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World'sMost Expensive Fungus
- Narrated by: Ari Fliakos
- Length: 7 hrs and 50 mins
- Release Date: 04-06-19
- Language: English
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₹649.64 or free with 30-day trial
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