Mark Kurlansky

The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning....

Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy....

In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to...

The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore....

Occupying a small corner of Spain and France, the Basque people truly believe they should live in their own private country - and in this engaging history, best-selling author Mark Kurlansky explains why....

Discover Hemingway’s biography through the eyes of a fellow author and journalist. New York Times bestselling author of Salt Mark Kurlansky turns his historical eye to the life of Ernest Hemingway. The Importance of Not Being Ernest shows the huge shadow Hemingway casts....

Covering popular culture, politics, war, economics, and the media, Mark Kurlansky shows how twelve volatile months transformed who we were as a people. But above all, he offers provocative insights into the underlying causes of the historical phenomenon that was the year 1968....

Fifty years after it was bombed to rubble, Berlin is once again a city in which Jews gather for the Passover Seder....

Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture...

From the team that created the ALA Notable Book The Cod's Tale comes the fascinating history of salt, which has been the object of wars and revolutions and is vital for life....

"Every once in a while a writer of particular skills takes a fresh, seemingly improbable idea..."

Award-winning author Mark Kurlansky presents an insider's view of Havana: the elegant, tattered city he has come to know over more than 30 years....

West 86th Street knows its desserts. It’s the 1970s, and poppyseed strudel, praline ice cream cake, and New York cheesecake are as integral to Manhattan’s Upper West Side as clustered pigeons, suited doormen, and greasy diners.

New York Times bestselling author of Cod and Salt takes a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world....