Showing results for "A-D" in Home & Garden
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How to Say No
- An Ancient Guide to the Art of Cynicism
- Written by: Diogenes, M. D. Usher - translator
- Narrated by: Liam Gerrard
- Length: 2 hrs and 9 mins
- Unabridged
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How to Say No is a delightful collection of brief ancient writings about Cynicism that captures all the outrageousness, wit, and wisdom of its remarkable cast of characters—from Diogenes in the fourth century BCE to the column-stander Symeon Stylites in late antiquity.
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How to Say No
- An Ancient Guide to the Art of Cynicism
- Narrated by: Liam Gerrard
- Series: Ancient Wisdom for Modern Readers
- Length: 2 hrs and 9 mins
- Release Date: 18-10-22
- Language: English
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₹497.01 or free with 30-day trial
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Dans les pas d un terroir-Podcast
- Written by: rem
- Original Recording
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Un podcast immersif au cœur du terroir, du vin, des microbrasseries, de l’apiculture et de l’agriculture locale.Je pars à la rencontre de vignerons, agriculteurs, brasseurs artisanaux, apiculteurs et producteurs passionnés qui racontent leur parcours, leur métier, leurs difficultés et leur passion du savoir-faire local.🎙️ Discussions authentiques, sans filtre et sans jargon.🍷🍺🍯 Nouveaux épisodes régulièrement. 👉 Producteur ou artisan du terroir ? Contactez-moi pour partager votre histoire au micro.
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Le D'Onne lo sanno
- La cucina, la famiglia, la vita
- Written by: Davide Oldani
- Narrated by: Aglaia Zannetti, Simone Brolli
- Length: 4 hrs and 10 mins
- Unabridged
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Se in passato le donne erano soprattutto casalinghe, mamme e cuoche a tempo pieno, sempre indaffarate ma instancabili, oggi per loro prendersi cura della casa è una scelta, non più un dovere. Sono finalmente libere di fare i lavori più disparati, anche restando a lungo lontano da casa, e non sono più relegate soltanto al ruolo di mogli e madri affettuose, ma possono diventare campionesse olimpiche, ricercatrici, astronaute, manager o designer di successo.
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Le D'Onne lo sanno
- La cucina, la famiglia, la vita
- Narrated by: Aglaia Zannetti, Simone Brolli
- Length: 4 hrs and 10 mins
- Release Date: 13-03-24
- Language: italian
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₹497.01 or free with 30-day trial
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Dans la tête d'un chat
- Written by: Jessica Serra
- Narrated by: Ludmila Ruoso
- Length: 7 hrs and 55 mins
- Unabridged
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Si nous avions la capacité de nous projeter dans la tête d'un chat, comment verrions-nous le monde ?... En réalité, nous expérimenterions une aventure incroyable. La personnalité unique du chat et ses sens exceptionnels lui permettent d'appréhender des éléments que nous ne percevons pas ; son intelligence et ses émotions font de lui un être à part. En s'appuyant sur les dernières avancées en éthologie, Jessica Serra, spécialiste de la cognition animale, nous offre une expérience inédite.
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Dans la tête d'un chat
- Narrated by: Ludmila Ruoso
- Length: 7 hrs and 55 mins
- Release Date: 30-10-24
- Language: French
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₹649.64 or free with 30-day trial
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Storm in a D Cup
- Written by: Nancy Barone
- Narrated by: Jennifer Woodward
- Length: 9 hrs and 50 mins
- Unabridged
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Forty-three year-old Erica has finally got everything she wanted—she's put an ocean between herself and her ex, obtained full custody of the kids, and married Julian. The only fly in the champagne? Julian wants her to have his baby. Which is not as easy as he seems to think. So IVF it is, with frustrations galore. And then Julian's old flame, Genie Stacie, turns up offering Julian what Erica can't give him.
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Storm in a D Cup
- Narrated by: Jennifer Woodward
- Series: Amazing Erica, Book 3
- Length: 9 hrs and 50 mins
- Release Date: 19-01-23
- Language: English
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₹546.23 or free with 30-day trial
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Six Women Who Shaped What Americans Eat
- Food Choice in an Age of Abundance
- Written by: Michelle Mart, Mark D. Hersey - foreword
- Narrated by: Kitty Hendrix
- Length: 13 hrs and 11 mins
- Unabridged
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From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American cuisine. Michelle Mart offers a rich and accessible narrative that connects dietary trends, food marketing, and public health movements to the voices of the women who helped drive them.
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Six Women Who Shaped What Americans Eat
- Food Choice in an Age of Abundance
- Narrated by: Kitty Hendrix
- Length: 13 hrs and 11 mins
- Release Date: 03-03-26
- Language: English
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₹667.71 or free with 30-day trial
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Ecological Intelligence
- How Knowing the Hidden Impacts of What We Buy Can Change Everything
- Written by: Daniel Goleman Ph.D. Ph.D.
- Narrated by: Daniel Goleman Ph.D. Ph.D.
- Length: 7 hrs and 52 mins
- Unabridged
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In Ecological Intelligence: How Knowing the Hidden Impacts of What We Buy Can Change Everything, Daniel Goleman recasts the uproar over global warming and the assault of man-made toxins into our bodies in terms of the collective self-deception which both created this crisis and holds a key to...
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Ecological Intelligence
- How Knowing the Hidden Impacts of What We Buy Can Change Everything
- Narrated by: Daniel Goleman Ph.D. Ph.D.
- Length: 7 hrs and 52 mins
- Release Date: 14-04-09
- Language: English
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₹649.64 or free with 30-day trial
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Forbidden
- A 3,000-Year History of Jews and the Pig
- Written by: Jordan D. Rosenblum
- Narrated by: Josh Bloomberg
- Length: 6 hrs and 49 mins
- Unabridged
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Though the Torah prohibits eating pig meat, it is not singled out more than other food prohibitions. The pig has become a symbol for people to signal their Jewishness, non-Jewishness, or rebellion from Judaism. Starting with the Hebrew Bible, Jordan D. Rosenblum historicizes the emergence of the pig as a key symbol of Jewish identity, from the Roman persecution of ancient rabbis, to the Spanish Inquisition, to Shakespeare's writings, to modern memoirs of those leaving Orthodox Judaism.
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Forbidden
- A 3,000-Year History of Jews and the Pig
- Narrated by: Josh Bloomberg
- Length: 6 hrs and 49 mins
- Release Date: 05-08-25
- Language: English
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₹671.06 or free with 30-day trial
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The Y and D Podcast
- Written by: Daniel Brennan and Yvonne Lorkin
- Original Recording
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Philadelphia-born Dan has lived in New Zealand a while now, but many Kiwi-isms still confuse him. Yvonne tries to help. Yvonne's been reviewing wine for a while now, but there's always something about wine tech or wine politics that baffles her. Dan tries to help.PLUS there's social media silliness, sick tunes and sideswipes at stuff in the news. Hosted on Acast. See acast.com/privacy for more information.
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The Nature of Animal Healing
- The Definitive Holist Medicine Guide to Caring for Your Dog and Cat
- Written by: Martin Goldstein D.V.M.
- Narrated by: Christopher Grove
- Length: 16 hrs and 6 mins
- Unabridged
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The Nature of Animal Healing is a groundbreaking, inspirational contribution to animal care. Dr. Martin Goldstein, one of the most successful and best-known holistic veterinarians in the country, offers here, for the first time, invaluable insights into how to give our pets a healthy, happy, and...
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The Nature of Animal Healing
- The Definitive Holist Medicine Guide to Caring for Your Dog and Cat
- Narrated by: Christopher Grove
- Length: 16 hrs and 6 mins
- Release Date: 18-08-20
- Language: English
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₹833.60 or free with 30-day trial
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Things I Wish I’d Known
- My Hacks for a Tidy Home, Happy Kids and a Calmer You
- Written by: Emily Norris
- Narrated by: Emily Norris
- Length: 6 hrs and 27 mins
- Unabridged
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I became obsessed with mum hacks when a friend showed me a game-changing tip during my baby days - that baby vests can be pulled down (not up) in the event of an explosive poo. I couldn't believe I had been a mum for so long and not known! Things I Wish I'd Known will bring you hundreds of quick and clever solutions, just like this, all to make the parenting juggle easier.
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Things I Wish I’d Known
- My Hacks for a Tidy Home, Happy Kids and a Calmer You
- Narrated by: Emily Norris
- Length: 6 hrs and 27 mins
- Release Date: 08-08-24
- Language: English
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₹671.06 or free with 30-day trial
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Giro d’Italia in 80 ristoranti
- Written by: Marco Colognese | Making-of
- Original Recording
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'Giro d’Italia in 80 Ristoranti' è il podcast dedicato a chi ama la cucina, i prodotti e i sapori che raccontano il nostro Paese. Un viaggio da nord a sud, alla scoperta di 80 ristoranti che rappresentano l’anima della cucina italiana.In ogni puntata il critico enogastronomico Marco Colognese incontra chef e ristoratori che quotidianamente trasformano la loro passione in piatti straordinari: non una classifica, ma un percorso, per conoscere l’infinita varietà di preparazioni che la cucina italiana, Patrimonio dell’Umanità, offre al mondo intero.80 tappe, 80 storie, 80 ristoranti ...
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D.O.M
- Gastronomia brasileira
- Written by: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 26 mins
- Abridged
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O premiado D.O.M., considerado o 9º melhor do mundo pela lista da revista inglesa Restaurant (The 50 World's Best Restaurants – Edição 2015). No ano anterior, a revista apontou Alex como o melhor chef eleito por seus pares (Chef's Choice Award).
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D.O.M
- Gastronomia brasileira
- Narrated by: Marcos Damigo
- Series: Gastronomia brasileira
- Length: 26 mins
- Release Date: 01-09-23
- Language: portuguese
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₹320.82 or free with 30-day trial
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Le Regole d'Oro del successo
- Leggi della mente, psicologia applicata, corretta attitudine
- Written by: Napoleon Hill
- Narrated by: Fabio Farnè
- Length: 2 hrs and 28 mins
- Unabridged
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Dall'autore che ha venduto 40 milioni di copie nel mondo, la chiave per aprire ogni porta, affrontare ogni sfida, superare ogni ostacolo e ottenere ricchezza, felicità e successo nella vita. Questo audiobook contiene una raccolta di scritti, articoli e opinioni di Napoleon Hill tratti dagli editoriali delle sue riviste ("Hill's Golden Rule Magazine" e "Napoleon Hill's Magazine") pubblicati tra il 1919 e il 1923. Gli articoli sono raggruppati per argomento per offrirti una visione complessiva della filosofia di Napoleon Hill e darti l'opportunità di scoprire gli scritti che hanno anticipato le lezioni della "Legge del Successo" e il suo capolavoro "Pensa e arricchisci te stesso".
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Le Regole d'Oro del successo
- Leggi della mente, psicologia applicata, corretta attitudine
- Narrated by: Fabio Farnè
- Length: 2 hrs and 28 mins
- Release Date: 11-08-16
- Language: italian
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₹377.18 or free with 30-day trial
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In Search of the Old Ones
- An Odyssey Among Ancient Trees
- Written by: Anthony D. Fredericks
- Narrated by: Donald Corren
- Length: 7 hrs and 31 mins
- Unabridged
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Ancient trees stand as sentinels against all odds while Earth and its people have changed around them. Award-winning author Anthony D. Fredericks examines their awe-inspiring longevity and evolutionary intelligence, drawing on expert interviews, scientific research, and a remarkable reverence for the environment. Fredericks focuses on ten of the oldest trees in the United States and marvels at the complexity of roots, the determination of growth, and the wisdom of forests.
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In Search of the Old Ones
- An Odyssey Among Ancient Trees
- Narrated by: Donald Corren
- Length: 7 hrs and 31 mins
- Release Date: 12-12-23
- Language: English
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₹649.64 or free with 30-day trial
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Les voyages de Cos d’Estournel
- Written by: Cos d'Estournel
- Original Recording
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Une mystérieuse disparition, des énigmes en cascade, des éléphants et maharadjahs cachés au milieu des vignes… la prochaine série thriller sur Netflix ? Presque : c’est le premier podcast de Cos d’Estournel, « Sur la piste du Maharadjah » ! Suivez Camille, lancée à la découverte de Cos d’Estournel au cœur du vignoble bordelais, à la recherche de son petit ami… Prolongez votre découverte sur estournel.com (https://www.estournel.com/). Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.
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Journeys of Cos d’Estournel
- Written by: Cos d'Estournel
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A mysterious disappearance, a series of enigmas, elephants and maharajahs tucked away in the midst of vines… It may sound like the makings of Netflix’s next hit thriller but it’s actually Cos d’Estournel’s first podcast, “On the Maharajah’s Trail”! Follow Camille as she embarks upon a journey to Cos d’Estournel in the Bordeaux wine region in search of her boyfriend! Join the journey at estournel.com (https://www.estournel.com/). Hosted by Ausha. See ausha.co/privacy-policy for more information.
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Let food be thy medicine Podcast by Retired International Sicilian chef & Author Carmela D'Amore
- Written by: Carmela D'Amore
- Original Recording
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Healing through cultural food. How do the seasons teach us and guide us on what to eat. It’s important to remember our culture as it is the very ingredient of who we are. Food is our teacher, it teaches us about ourselves, how we eat, what we eat is important for our wellbeing. Being present across the table in our kitchen, is the most important executive position, in the lineage of our family line, we are the representatives of our past, present and what we sow into today is what is reaped into the future of our children we are the ambassadors to our family. Carmela D'Amore
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