Showing results for "Alcohol" in History

Whether as wine, beer, or spirits, alcohol has had a constant and often controversial role in social life. In his innovative book on the attitudes toward and consumption of alcohol, Rod Phillips surveys a 9,000-year cultural and economic history, uncovering the tensions between alcoholic drinks as healthy staples of daily diets and as objects of social, political, and religious anxiety.

America’s relationship with alcohol is a fraught and inconsistent one. While many other nations and cultures have stable attitudes toward drinking, the American perspective on alcohol has been volatile, vacillating wildly from the gallon-a-day beer rations on the Mayflower to nationwide prohibition and back again. Why are Americans so ambivalent about alcohol? What can we learn about the past and the American character through these extreme fluctuations between alcoholism and sobriety across the centuries?

This series on alcohol explores its historical, scientific, and societal dimensions. The first part delves into the origins and history of alcohol, highlighting its role in ancient civilizations, cultural rituals, and its evolution over time. The second part examines the science of alcohol, its effects on the body and brain, and the balance between its benefits and risks. The final part discusses alcohol's impact on modern society, including cultural trends, public policy, economics, and mental health, while reflecting on its future in a rapidly changing world.

Prohibition has long been portrayed as a "noble experiment" that failed, a newsreel story of glamorous gangsters, flappers, and speakeasies. Now at last Lisa McGirr dismantles this cherished myth to reveal a much more significant history. Prohibition was the seedbed for a pivotal expansion of the federal government, the genesis of our contemporary penal state. Her deeply researched, eye-opening account uncovers patterns of enforcement still familiar today: the war on alcohol was waged disproportionately in African American, immigrant, and poor White communities.

While plenty of entertaining books have been written about the history of alcohol and other intoxicants, none have offered a comprehensive, convincing answer to the basic question of why humans want to get high in the first place. Drunk elegantly cuts through the tangle of urban legends and anecdotal impressions that surround our notions of intoxication to provide the first rigorous, scientifically grounded explanation for our love of alcohol.

Big Tequila is the ultimate guide to the rich cultural heritage, history, and makers of this legendary spirit. Immerse yourself in Mexican tradition and learn the essential role that mezcal and tequila have played in this country's history and identity. Offering a detailed account of the...

Le rôle de l'alcool dans la vie en société, que ce soit sous forme de vin, de bière ou de spiritueux, fut constant et souvent controversé. Rod Phillips jette dans cet ouvrage un regard original sur les mœurs et les mentalités en matière de consommation d'alcool. Il embrasse neuf mille ans d'histoire économique et culturelle et lève le voile sur les tensions qui existèrent entre les produits sains des régimes alimentaires quotidiens et les objets d'inquiétude sociale, politique et religieuse que sont les boissons alcooliques.

Russia is famous for its vodka, and its culture of extreme intoxication. But just as vodka is central to the lives of many Russians, it is also central to understanding Russian history and politics. In Vodka Politics, Mark Lawrence Schrad argues that debilitating societal alcoholism is not hard-wired into Russians' genetic code, but rather their autocratic political system, which has long wielded vodka as a tool of statecraft. Through a series of historical investigations stretching from Ivan the Terrible through Vladimir Putin, Vodka Politics presents the secret history of the Russian state itself.

In Dusty Booze: In Search of Vintage Spirits, journalist Aaron Goldfarb goes on an adventure in vintage spirits. This is an intoxicating story of obsessives on the hunt for old bottles of whiskey, tequila, rum, chartreuse—you name it—from estate sales, grandpa's liquor cabinet, and out-of-the-way and inner-city liquor stores that may just have a case or a few bottles lying around in the basement.

In this widely hailed book, NPR correspondent Tom Gjelten fuses the story of the Bacardi family and their famous rum business with Cuba's tumultuous experience over the last 150 years to produce a deeply entertaining historical narrative. The company Facundo Bacardi launched in Cuba in 1862...

Un libro narrado como crónica periodística sobre historias donde el Derecho tuvo que reinventarse para poner llevar a cabo juicios. Son 7 casos judiciales que marcaron la historia. Es un libro que cuenta cómo 7 casos jurídicos que se dieron en determinados momentos de la historia tenían vacíos legales y eso llevó a crear precisamente leyes y decisiones que pudieran resolver futuros conflictos similares. Son historias amenas, a manera de crónica, que cuentan lo que increíblemente no se podía juzgar cuando todo parecía claro en su momento: desde los juicios de Nuremberg hasta la demanda de indígenas en Ecuador a Chevron.