Showing results for "Alex" in Food & Wine

Two former restaurant owners sit around and bitch about the industry, hoping they inspire operators to make change and learn from their mistakes. Every now and then they say something funny, and at the rarest of times, something even useful.Don’t take yourself so seriously and kick back and listen and learn. You might even start making some profit.

Time is the one thing money can’t buy – yet we all crave more of it. For any parent or carer, simply getting out of the house can feel like the biggest challenge. But step outside, and a world of adventures, laughter and lasting memories is waiting. Double Olympic gold-medallist rower and...

Delve into this captivating collection of the world's 75 most iconic menus which reveal not just the story of food, but periods of history, famous works of literature, notable events, and celebrity figures from prehistoric times up to the modern day. This fascinating miscellany of menus from around the world will educate, as well as entertain, delighting both avid foodies and the general listener.

This is the story of Alex James’s transition from a leading light of the Britpop movement in the 1990s, to gentleman farmer, artisan cheese-maker and father of five. All Cheeses Great and Small is the follow-up memoir to Alex James's first book, Bit of a Blur, the story of his excessive pop...

Alex é um dos chefs responsáveis pelo surgimento, evolução e consolidação da gastronomia brasileira nas últimas quatro décadas. Roberto Pinto traça, neste livro, um panorama da gastronomia brasileira nos últimos 40 anos. A pretexto de uma narrativa biográfica sobre mim e também dos chefs Mara Salles e Alex Atala, vai percorrendo as mudanças pelas quais passaram a cozinha brasileira desde a vinda dos franceses Claude Troisgros e Laurent Suaudeau para o Brasil, nos anos 1980.

Richard Bray and Alex Barker are the proud hosts of Table Talk with Rich & Alex - the show about beer, board games, and everything else. Theme music for Table Talk was written and recorded by Alexander Amadeo. Logo design by Andrea Bray. New episodes are posted every week with themes for every month. We hope you enjoy! Available on Apple Podcast, Spotify, Stitcher, iHeart Radio and more.

🎙️ Podcast über Bier & alles drumherum🍻 Unfiltriert gedacht. Kaltgehopft gesprochen.🌿 von Craftbier_Bayer & Probierjunge

We love working in the hospitality industry. Having worked in numerous venues with loads of spirits and teams we want to share our experiences, stories and brand knowledge with you! Join us on our Booze Crewz!

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...

We're a small podcast based in the State of Indiana. Both hosts currently work at Culvers and bring you new conversations that surround work at the restaurant. Enjoy!

Hot Pastrami is a weekly podcast hosted by Alex Canter, entrepreneur and fourth-generation of the famous Canter’s Deli in Los Angeles, and Lily Rosenthal, a restaurateur and New York Times bestselling author. Each conversation takes place in their favorite booth at Canter’s Deli, and often features a special guest sharing their most memorable meals, ranking the LA restaurant scene, and discussing the role food plays in culture —all while enjoying a delicious spread fresh from the deli counter.

Der Montags Podcast zum Wochenstart, mit Gelaber und aller interessanten Dingen, mitten aus unserem Leben.

I Selfcare-podden följer vi Anja Forsnor Wärn och Alexandra Pizzoni och deras väg till ett långsiktigt välbefinnande i allt ifrån sömn, träning, ångest och relationer. Hur står man emot frestelsen att falla för snabba lösningar när det kommer till träning och hälsa? Hur undviker man jämförelsehets när alla andras samlade lycka bara är ett swipe bort? Och går det att se på sig själv med lika snälla ögon som man ser på sin bästa vän? Podden produceras av ELLE och görs i samarbete med Acast. Hosted on Acast. See acast.com/privacy for more information.

As steak restaurants heat up across the U.S., my roadie txrhlive offers a behind-the-scenes look into the work culture and tools supporting this growing industry.In this show, we explore why steakhouse dining is on the rise—from traditional chophouses to modern, experience-driven eateries. Discover how evolving customer preferences, high-quality beef sourcing, and social media trends are driving a new wave of popularity for steakhouses nationwide.We’ll also cover:The growth of steakhouse chains and boutique meat-forward restaurantsConsumer demand for sustainable and locally sourced ...

Hosted by Toronto-based sommelier Alex Abbott Boyd, Tasting Notes Toronto explores the personal and professional stories behind the people shaping the city’s food and wine scene. We talk about the real work behind the scenes — from first jobs and turning points to running restaurants and shaping wine programs. If you’re interested in the behind-the-scenes of hospitality and the people who drive it, this is the show for you.  

Welcome to Shack Chat, the ultimate podcast for Shake Shack fans! Whether you’re craving the latest menu updates, insider tips, or just love talking about juicy burgers and crispy crinkle-cut fries, this is the place for you. We dive into everything Shack-related—from must-try menu hacks to behind-the-scenes stories and fan-favorite picks. Get ready for mouthwatering conversations, special guest appearances, and all the delicious details you won’t find anywhere else. Tune in, grab a ShackBurger, and let’s talk all things Shake Shack! 🍔🎙️

A lovely discussion between Judith Jones and Alex Prud'homme on their new books, The Tenth Muse: My Life in Food and My Life in France (co-authored by Prud'homme with Julia Child). As a young editor at Knopf, Jones edited Julia Child's Mastering the Art of French Cooking, and a relationship blossomed between her and Child. Since then, Jones has worked with a glorious lineup of cookbook writers from Madhur Jaffrey to Marion Cunningham, and has become an editorial legend.

Join host Alex Ravens on a vibrant journey through Singapore's Little India. Explore the rich culture, diverse cuisine, and hidden gems that make this neighborhood a symphony of tradition. Immerse yourself in the colors, flavors, and rhythms of this unique enclave. Welcome to "Little India Singapore" – where every corner tells a tale of cultural vibrancy! https://littleindiasg.org/

Dive into the delicious and daring world of Dubai's food scene with "Savage Appetites," the podcast where your hosts Taran and Alex serve up a no-holds-barred exploration of all things edible.From the streets to the elite, they're dishing out unfiltered insights and uncensored stories that will tantalise your taste buds. Whether you're a devout foodie or just someone who loves a good mealtime chat, "Savage Appetites" promises to be a feast for your ears and eyes, available in both audio and visual formats.Join us for unapologetic foodie adventures, where we might even venture into topics we're...

A podcast about water, water like products and the cultural hydrosphere.