Showing results for "Alliances" in Food & Wine
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AOECS - Gluten Free Alliance podcast
- Written by: Bold Buddha Production
- Original Recording
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Welcome to the Association of Coeliac Societies (AOECS) podcast. Here we present news, interesting facts and interviews on everything that concerns coeliac disease. Celiac disease is a condition where your immune system will attack and damage parts of your own body if food containing gluten, such as bread, pasta and cakes, is eaten. The only known treatment for this condition is a strict gluten-free diet. If celiac disease remains undiagnosed, vital nutrients can no longer be absorbed by the body. This can result in symptoms ranging from minor discomfort to life-threatening conditions like ...
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The Potlikker Papers
- A Food History of the Modern South
- Written by: John T. Edge
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Unabridged
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A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decades THE POTLIKKER PAPERS tells the story of food and politics in the South over the last half century...
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The Potlikker Papers
- A Food History of the Modern South
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Release Date: 16-05-17
- Language: English
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10 MINUTES FOR 10 YEARS: CONVERSATIONS ABOUT THE FUTURE OF FOOD
- Written by: Global Alliance for the Future of Food
- Original Recording
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This year marks the 10th anniversary of the Global Alliance for the Future of Food. In our new podcast mini-series, 10 Minutes for 10 Years: Conversations About the Future of Food, we invited our members to speak with their partners around the world. The result? A unique tapestry of perspectives about food systems today and in the future.
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Gravy
- Written by: Southern Foodways Alliance
- Original Recording
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Verlängertes Wochenende by GEO Saison
- Written by: Audio Alliance / GEO
- Original Recording
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Ein Reiseführer zum Hören und Appetit bekommen, nicht nur Foodies. Der zweiwöchentliche GEO-Saison-Podcast »Verlängertes Wochenende« mit den gastronomischen Tausendsassas Matten Kersten, Olaf Deharde und Fabio Haebel bringt ins gemütlichste Hotel, zum besten Streetfood, in die lässigste Bar, zur Restaurant-Neuentdeckung. Neben einer langjährigen Freundschaft verbindet die drei ihre Begeisterung für kulinarische Hotspots sowie das feine Gespür für die besonderen Momente im Leben. Matten – Connecting people. Das wäre der Claim wenn Matten eine Firma wäre. Ist er nicht. Er ist ...
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