Showing results for "American Biography" in Food & Wine
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The Burger King
- A Whopper of a Story on Life and Leadership
- Written by: Jim McLamore
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Unabridged
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A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King. McLamore's account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here's a story of entrepreneurship development from one of the top entrepreneurs of fast food chains.
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What not to do when you’re growing your business
- By Ranjeeth Shetty on 26-09-25
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The Burger King
- A Whopper of a Story on Life and Leadership
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Release Date: 14-04-20
- Language: English
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₹586.00 or free with 30-day trial
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Notes from a Young Black Chef
- A Memoir
- Written by: Kwame Onwuachi, Joshua David Stein
- Narrated by: Kwame Onwuachi
- Length: 7 hrs and 37 mins
- Unabridged
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“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in...
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Notes from a Young Black Chef
- A Memoir
- Narrated by: Kwame Onwuachi
- Length: 7 hrs and 37 mins
- Release Date: 09-04-19
- Language: English
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₹879.00 or free with 30-day trial
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- Written by: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark...
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Release Date: 27-02-18
- Language: English
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₹2,495.00 or free with 30-day trial
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American Cuisine
- And How It Got This Way
- Written by: Paul Freedman
- Narrated by: Paul Heitsch
- Length: 14 hrs and 8 mins
- Unabridged
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For centuries, skeptical foreigners - and even millions of Americans - have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, who demonstrates that there is an exuberant and diverse, if not always coherent, American cuisine that reflects the history of the nation itself.
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American Cuisine
- And How It Got This Way
- Narrated by: Paul Heitsch
- Length: 14 hrs and 8 mins
- Release Date: 15-10-19
- Language: English
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₹703.00 or free with 30-day trial
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Bibb Country
- Unearthing My Family Secrets of Land, Legacy—and Lettuce
- Written by: Lonnae O’Neal
- Narrated by: Lonnae O’Neal
- Length: 9 hrs and 35 mins
- Unabridged
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Five years ago, Lonnae O’Neal grabbed some seeds for her backyard garden, including seeds for Bibb lettuce. She had no idea how deeply she’d wind up digging, or how far she would travel. Lonnae’s fourth great-grandmother, Keziah, was enslaved by the Kentucky Bibb family, including John Bigger Bibb, who developed the Bibb lettuce strain, which remains a culinary darling more than 150 years later.
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Bibb Country
- Unearthing My Family Secrets of Land, Legacy—and Lettuce
- Narrated by: Lonnae O’Neal
- Length: 9 hrs and 35 mins
- Release Date: 17-06-25
- Language: English
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₹1,003.00 or free with 30-day trial
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S Is for Southern
- A Guide to the South, from Absinthe to Zydeco
- Written by: Editors of Garden and Gun, David DiBenedetto
- Narrated by: Graham Halstead
- Length: 14 hrs and 54 mins
- Unabridged
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From the bestselling authors of The Southerner’s Handbook, Good Dog, and The Southerner’s Cookbook comes a lively compendium of Southern tradition and contemporary culture. The American South is a multifaceted region with its own vocabulary, peculiarities, and cultural touchstones. Even for...
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S Is for Southern
- A Guide to the South, from Absinthe to Zydeco
- Narrated by: Graham Halstead
- Length: 14 hrs and 54 mins
- Release Date: 24-10-17
- Language: English
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₹2,495.00 or free with 30-day trial
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Not That Fancy
- Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots (Includes Behind-the-Scenes Stories, Photos, Recipes, and Lifestyle Tips) – Perfect for Reba Fans
- Written by: Reba McEntire
- Narrated by: Reba McEntire, Dolly Parton, Carly Pearce,
- Length: 6 hrs and 18 mins
- Unabridged
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NEW YORK TIMES BESTSELLER | WALL STREET JOURNAL BESTSELLER | USA TODAY BESTSELLER READ BY THE AUTHOR Enjoy a behind-the-scenes look at Reba's life and learn tips to savor life's simple pleasures with the people you love most. The best things in life are really not that fancy. This audiobook...
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Not That Fancy
- Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots (Includes Behind-the-Scenes Stories, Photos, Recipes, and Lifestyle Tips) – Perfect for Reba Fans
- Narrated by: Reba McEntire, Dolly Parton, Carly Pearce, Vince Gill, Ronnie Dunn, Carrie Underwood, Kix Brooks, Full Cast
- Length: 6 hrs and 18 mins
- Release Date: 10-10-23
- Language: English
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₹1,739.00 or free with 30-day trial
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American Hiro
- The Adventures of Benihana’s Rocky Aoki and How He Built a Legacy
- Written by: Jack McCallum, Steve Aoki - foreword
- Narrated by: David Lee Huynh, Steve Aoki
- Length: 6 hrs and 52 mins
- Unabridged
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Hiroaki "Rocky" Aoki was a man who succeeded in everything he pursued. From wrestling, ballooning, underwater exploration, and car and boat racing to founding Benihana, Rocky's passion for life infected all around him and accelerated the exchange of Japanese culture and cuisine with America. Rocky's rags to riches story, from dishwasher and busboy to owner of a multi-million-dollar restaurant empire, is an American dream realized unlike any other.
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American Hiro
- The Adventures of Benihana’s Rocky Aoki and How He Built a Legacy
- Narrated by: David Lee Huynh, Steve Aoki
- Length: 6 hrs and 52 mins
- Release Date: 08-08-23
- Language: English
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₹586.00 or free with 30-day trial
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Being Texan
- Essays, Recipes, and Advice for the Lone Star Way of Life
- Written by: Editors of Texas Monthly
- Narrated by: Matt Godfrey, Luis Selgas, Coleen Marlo,
- Length: 8 hrs and 44 mins
- Unabridged
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The editors of Texas Monthly explore what it means to be a Texan in this anthology packed with essays, reportage, recipes, and recommendations from their renowned list of contributors. Big hats, big trucks, big oil fortunes—Texas clichés all. And while those elements do flourish throughout...
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Being Texan
- Essays, Recipes, and Advice for the Lone Star Way of Life
- Narrated by: Matt Godfrey, Luis Selgas, Coleen Marlo, Michael Crouch, Karissa Vacker, Megan Tusing, Charlie Kevin, Ramon de Ocampo, Janina Edwards, Soneela Nankani
- Length: 8 hrs and 44 mins
- Release Date: 09-11-21
- Language: English
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₹2,193.00 or free with 30-day trial
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- Written by: David Page
- Narrated by: Jonathan Yen
- Length: 7 hrs and 16 mins
- Unabridged
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America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly Southern dish - now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in 30 different styles, a total of three billion pies a year, an average of 23 pounds for each of us.
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- Narrated by: Jonathan Yen
- Length: 7 hrs and 16 mins
- Release Date: 13-04-21
- Language: English
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₹586.00 or free with 30-day trial
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Copper, Iron, and Clay
- A Smith's Journey
- Written by: Sara Dahmen
- Narrated by: Laurie Catherine Winkel
- Length: 5 hrs and 26 mins
- Unabridged
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A gorgeous love letter to our most revered cookware—copper pots, cast-iron skillets, and classic stoneware—and the artistry and workmanship behind them, written by an expert craftsperson, perhaps the only woman coppersmith in America. Today, most people are concerned about eating seasonal...
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Copper, Iron, and Clay
- A Smith's Journey
- Narrated by: Laurie Catherine Winkel
- Length: 5 hrs and 26 mins
- Release Date: 28-04-20
- Language: English
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₹1,814.00 or free with 30-day trial
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My American Dream
- A Life of Love, Family, and Food
- Written by: Lidia Matticchio Bastianich
- Narrated by: Lidia Matticchio Bastianich
- Length: 12 hrs and 52 mins
- Unabridged
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For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Now she tells her own story for the first time in this “memoir as rich and complex as her mushroom ragú" (O, the Oprah Magazine). Born in Pula, on the Istrian...
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My American Dream
- A Life of Love, Family, and Food
- Narrated by: Lidia Matticchio Bastianich
- Length: 12 hrs and 52 mins
- Release Date: 03-04-18
- Language: English
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₹1,131.00 or free with 30-day trial
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Meat Eater
- Adventures from the Life of an American Hunter
- Written by: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Unabridged
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From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking...
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Meat Eater
- Adventures from the Life of an American Hunter
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Release Date: 25-04-23
- Language: English
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₹1,005.00 or free with 30-day trial
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- Written by: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate...
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Release Date: 22-10-13
- Language: English
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₹1,005.00 or free with 30-day trial
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Generation Chef
- Risking It All for a New American Dream
- Written by: Karen Stabiner
- Narrated by: Cady McClain
- Length: 11 hrs and 4 mins
- Unabridged
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Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant. For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity...
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Generation Chef
- Risking It All for a New American Dream
- Narrated by: Cady McClain
- Length: 11 hrs and 4 mins
- Release Date: 13-09-16
- Language: English
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₹1,005.00 or free with 30-day trial
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Andrew Zimmern visits Nicaragua
- Chapter 8 from THE BIZARRE TRUTH
- Written by: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 22 mins
- Unabridged
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...
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Andrew Zimmern visits Nicaragua
- Chapter 8 from THE BIZARRE TRUTH
- Narrated by: Andrew Zimmern
- Length: 22 mins
- Release Date: 01-12-09
- Language: English
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₹100.00 or free with 30-day trial
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