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“From a comedic cast of supporting characters to an emphasis on the importance of community... A vibrant second-chance love story about repairing community and romantic connection." —Kirkus Reviews (STARRED) “It’s a pleasure to watch [Caña's characters] develop over the course of the...

""Tasty. . . . [Andrews is] the queen of sass, and revenge is her favorite ingredient.” — Daytona Beach News-Journal Battling TV chefs find themselves competing for a coveted weekly time slot on national television in Mary Kay Andrews’s delightful and hilarious New York Times bestseller...

“Deep Dish is one delicious read. Mary Kay Andrews has cooked up a tale y’all will savor to the last bite. ” — Paula Deen Battling TV chefs—a handsome Georgia redneck with a show called ""Vittles"" and a young professional woman with a cheating boyfriend, bad dye job, and overinvolved...

America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly Southern dish - now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in 30 different styles, a total of three billion pies a year, an average of 23 pounds for each of us.

'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim Spector When the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a...