Showing results for "Ann" in Food & Wine

In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families who run them. It was only after the story was published that she discovered her own family could have been included - her parents had run their own Chinese restaurant, The Legion Cafe, before she was born.

In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian-American childhood through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Hood details recipes and more in Kitchen Yarns, along with tales of loss and starting from scratch, family love, and feasts with friends, and how the perfect meal is one that tastes like home.

How to sharpen your knives, what drinks to serve, where your seafood comes from – WDET's Ann Delisi and James Beard-nominated Chef James Rigato are here to empower you in the kitchen and have some fun along the way. Through interviews with chefs and industry experts, Essential Cooking is a key ingredient in your culinary journey.

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På Resa Genom Sverige är en titel för en större bok serie som handlar om att lyfta fram ett urval av verksamheter på landsbygden på alla olika landskap i Sverige. Målet är att underlätta för läsarna att hitta till dessa gårdsbutiker och kaféer. Man hittar en spännande blandning av olika gårdar och duktiga mathantverkare med stora kunskap i respektive område. Förhoppningsvis får ni mersmak att besöka flera landskap och ta del av de fascinerade historier och härliga rätterna som de alla delar med sig i form av ett recept i böckerna. I Denna Pod intervjuar Ann-Charlotte ett ...

The Blind Techie Geek Speaks Guide to Dining Out is a live podcast created by social media influencer Kathleen Ann Masciana. Join her as she discusses about different foods and drinks at restaurants.

Join the folks at Cooking the Book as we explore the use and meaning of food in all forms of popular fiction. Authors, fans, and foodies gather each week to chat about food in a different fictional universe. We discuss why food is included in fictional media, why it's important, and how you can prepare iconic foods in your own kitchen. Part book club, part happy hour, all fun! Follow us on Instagram @annscookingthebook and join the discussion on Facebook at @cookingthebook!

Tangible acts of feasting and celebrating have suffused Lanier Ivester's home all her life. But alongside her love of festivity, she's wrestled with profound losses that have reshaped the landscape—both around her and within her. These coexisting forces of great grief and great joy come together in a place called the Ruff House, where Ivester's story not only reminds us of the inescapable presence of sorrow, but shows us how to celebrate and anticipate the return of glad and golden hours in the midst of it.

A unofficial Walt Disney World podcast with your host Dave and Toni-Ann, they share the joy and magic of Walt Disney World with you. So come along with them as they explore the parks and share their trips and their tips to make your vacation and your experience in the parks the most magical time ever.

Filled with inspirational writing, The Gathering Table follows this Iowa farm family through a year of gatherings that strengthen relationships, establish and deepen family traditions, and showcase God's gift of great food. With complete menus, easy-to-follow recipes, devotional readings, prayers, and plenty of inspiring and customizable ideas for everything from intimate family gatherings to larger community events, this book will become your go-to resource for entertaining and enjoying life-together!

The brewing of beer is regarded by many as a more or less mechanical operation, yet there is much more to it. Great is its debt of gratitude to the labours of scientific men. The aim of this work is therefore to show the number of scientific investigations of the first order of importance, which have given rise to the brewing industry. Alfred Chaston Chapman (1869-1932) was a British chemist, whose work was especially focused on brewing and fermentation. In 1920, he was elected into the Royal Society.