Showing results for "Antioxidants" in All Categories

Antioxidants: Mighty Cancer Weapons describes how large quantities of antioxidants (AOs) can benefit cancer patients of both orthodox and alternative oncology. It explains how and why a super abundance of AOs are able to create an inhospitable terrain for the cancer cells, with a potential for their demise. It speaks of cancer prevention, how AOs positively affect blood flow, how they alkalize the body, hydrate cells, attract oxygen into the cells, enhance the conductivity of bodily fluids, and much more.

Ward off life-threatening disease and symptoms of aging with this guide to boosting your levels of glutathione (GSH), the "master antioxidant." The body has a remarkable ability to ward off disease and heal itself--and it does it with the help of the most important antioxidant you've never heard...

Newly released data on the market reveals that revenue from global consumption is expected to reach US$ 3.69 Bn in 2024, registering a Y-o-Y growth of 4.2%. Worldwide demand for antioxidants is projected to register a CAGR of 4.5% during the forecast period of 2024 to 2032.According to Persistence Market Research, global antioxidant consumption is expected to reach US$ 5.7 Bn by the end of 2032. East Asia and North America are expected to remain key regional markets in the antioxidants business, expanding at CAGRs of 5.1% and 4.3%, respectively, over the same period.

Real superheroes want to do the most good for the most people as possible. In this way, accessible and nutrient-dense food is perhaps the superhero that we most need-particularly when it is easy to prepare and becomes a presence in our everyday lives. Prepare to meet leafy greens, mushrooms...

Now expanded and updated: The audiobook in which one of America's most brilliant and respected doctors gives us his famous program for improving and maintaining health--already the program of choice for hundreds of thousands. Eight Weeks to Optimum Health focuses all of Andrew Weil's expertise...

Luteina zawarta w pożywieniu ulega podobnym przemianom, jak lipidy (kwasy tłuszczowe) i trafia przede wszystkim do naszych oczu - do soczewek oraz plamki żółtej, czyli do obszaru o średnicy 5-6 mm będącego niezwykle ważnym miejscem w siatkówce oka. Plamka żółta znajduje się w tylnej i centralnej części siatkówki. Odpowiada m.in za ostrość widzenia, widzenie centralne, w trójwymiarze 3D oraz widzenie w wysokiej rozdzielczości. To właśnie w plamce żółtej najgęściej rozmieszczone są światłoczułe receptory siatkówki, tzw. czopki.