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15-year-old book enthusiast Hollyn Alpert hosts the Stories Without Borders podcast, in which she interviews authors, artists, entrepreneurs and others who use the power of stories and service to build connection, empathy and understanding around the world.

Welcome to Books Without Borders, the podcast where two people in different hemispheres come together to discuss their favourite things: books! From Contemporary to Classic, Fantasy to Realism, YA to Dark Horror, Fiction to Non-Fiction, Nina’s and Emma’s reading tastes are wide and varied. And we have thoughts. Lots of thoughts. Whether you’re here for book reviews, reading motivation, movie adaptation discussions, or just the soothing book chat vibes, there’s something for everyone here at Books Without Borders.

Our global network of creatives in the Entertainment industry are cross pollinated with professionals that help us thrive as a curated community where we collaborate, create, and deliver content worldwide. Our ability to tell stories that matter comes from the heart of each individual we curate, nurture, respect and honor for their contributions to the nucleus of our group where authenticity is the currency of trust amongst our members. Our periodic podcasts are tailored to address issues we feel are relevant and important towards our internal growth which has larger manifestations for the ...

We discuss Marvel, DC, Star Wars, Star Trek, and anything else we feel like. We talk mostly Movies and Television but some Comic Books as well.

Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiskey finds, or simply enjoying a good laugh over some fantastic bites, Rob’s got you covered. Tune in, ...

Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.

Emerging trends and innovative applications of AI across diverse industries.Success stories and challenges faced by AI startups in different regions.Insights into fundraising, scaling, and navigating the regulatory landscape.Expert perspectives on ethical considerations and societal impact