Showing results for "Asian Foods" in All Categories

The cult Japanese bestseller about a female gourmet cook and serial killer, and the journalist intent on cracking her case, inspired by a true story There are two things that I simply cannot tolerate: feminists and margarine. Gourmet cook Manako Kajii sits in the Tokyo Detention House convicted...

Newbery and Caldecott honoree and New York Times bestselling author Grace Lin delivers a groundbreaking, lushly illustrated, and beautifully written full-color book that explores the whimsical myths and stories behind your favorite American Chinese food. From fried dumplings to fortune cookies...

THE INSTANT NEW YORK TIMES BESTSELLER NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious EATER Stained Page Infatuation Spruce Eats Publisher’s Weekly Food52 Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and...

A podcast that blends two cultural perspectives, serving raw-uncut insight on real estate, pop culture, and major headlines from this diverse unique point of view. Hosts Mike Yue: Top 1% Selling-Realtor and Sean (S-Bot) Butler: Hollywood manager and producer rock the mic giving energy and knowledge every week. This is a mix of gem-droppers and feel good comedy, hitting on all sides with different flavor.

Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine. In Carla Hall’s Soul Food, the beloved chef and television celebrity...

“Reading Kuni makes me want to dive into rural Japan...this book reminds me that leaders emerge when and where you least expect it.” — ALICE WATERS, founder of Chez Panisse restaurant, activist, and author A guide to reviving and revitalizing forgotten places and communities through the...

A Taste of Home features music and special effects. Listen along and enjoy the fun! In this colorful celebration of culture, community, and the food that binds us all together, follow a young boy on a culinary tour of New York City, perfect for fans of All Are Welcome and Where Are You From?...

A young biracial girl joyfully celebrates both her Black and Korean cultures the best way she knows how—with the irresistible power of food! Hana is faced with a conundrum: what scrumptious dinner should she make for her four grandparents who are all coming for a visit? This dish isn't yummy...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

A Geisel Honor–winning series! A Chicago Public Library Best of the Best! Join Gigi as she tries natto, a traditional Japanese food, in this exciting and engaging Level Three I Can Read book by acclaimed author and illustrator Melissa Iwai. Intergenerational relationships, Japanese culture...