Showing results for "Audio Culture" in Food & Wine

One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with...

Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur...

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.

“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain "Goulding is pioneering a new type of writing about food."...

Conversations on slow lifestyle, travel, and culture. By Lohi Journal.

Relais & Châteaux réunit 580 hôtels et restaurants indépendants à travers le monde, unis par une même conviction : l’hospitalité est un art vivant, capable de créer des liens profonds entre les personnes, les cultures et les territoires. Grace aux podcasts Relais & Châteaux, partez à la rencontre de celles et ceux qui donnent vie à cet esprit au quotidien. Chefs, maîtres de maison, artisans et personnalités passionnées partagent bien plus que leur savoir-faire : une vision, des gestes, des engagements et une manière singulière d’habiter le monde. À chaque épisode, ...

For the Culture is a podcast about how food shapes us - and how we shape food. Hosted by food writer Jess Ho, this six-part series explores how migration, memory, and the politics of the plate invite us to rethink what “Australian food” really is. Each episode questions the myth of authenticity and other fictions we feast on. Part cultural critique, part history lesson, and part food tour, the series brings together voices challenging how we see and taste food - asking how they’re doing it "For the Culture."

'Perfect for fans of Richard Osman' Guardian 'Slough's answer to Miss Marple’ S.J. Bennett 'A dollop of cosy crime goodness' Vaseem Khan 'I found myself turning page after page after page' J. M. Hall 'Loveable characters, runaway plot and laughs galore' Orlando Murrin 'Pannu balances comedy...

Tea Malmegård interviews ten chefs she greatly admires from various parts of Scandinavia. By visiting the chefs in their natural habitat – the kitchen of their famous restaurants – Tea is able to break down the barrier that normally exists between guests and the secret world of chefs.

The podcast for people who plan travel around meals, not museums.Welcome to This City Is Delicious - the podcast for food lovers who hunt down a city’s best bites, book their restaurant reservations before their flights, and believe the only way to understand a city is through what’s on the menu.Hosted by Kevin Durkee, Owner + Big Cheese of Culinary Adventure Co., Toronto’s top-rated food tour company - this show is your insider guide to the world’s most delicious destinations. After 15 years leading food tours in Toronto (the world’s most diverse city) and personally experiencing ...

A podcast about the impact of climate on wine with a mix of psychology. Each episode I speak to a variety of people working int he wine industry, from winemakers to vineyard managers to people working in the indie shops selling to the public. Wild Vines is released every month on the 1st of the month.

Bloomsbury presents No Reservations by Anthony Bourdain, read by Nathan Osgood. A behind-the-scenes travel journal of the beloved chef's global adventures. More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The...

A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more. Chef and writer Klancy Miller found her own...

Sit down to dinner with one of YouTube’s most prolific food personalities, Andrew Rea (aka Babish), as he’s joined by chefs and celebrities alike In the Booth. Every episode, Babish is joined by a distinguished guest in the food/media space, where together, they make a meal out of conversation. New episodes drop every other Tuesday starting May 26. From Eater and the Vox Media Podcast Network.

Um vídeocast que vai mostrar os desafios da gastronomia, trazendo uma perspectiva humana e inspiradora da carreira, negócio e vida.

The Mediterranean does not rush — and neither does this show. Salt & Story is a bi-weekly exploration of food, culture, and the stories that live inside both. Host Andromeda Zouganelis brings her Greek roots and Canary Islands perspective to conversations about cuisine, hospitality, travel, and the places where culture and flavor meet. New episodes every Thursday.

One of the most influential economists of the decade-and the New York Times bestselling author of The Great Stagnation-boldly argues that just about everything you've heard about food is wrong. Food snobbery is killing entrepreneurship and innovation, says economist, preeminent social...

Welcome to Sneaic Agus Craic!Each episode, we talk to a guest about their favourite: sweet, salty, midnight, healthy, liquid, and nostalgic snacks. We also feature a unique snack that we have never tried before and rate it Snackin’ or Lackin’.Tune in every episode for lots of snacksand lots of craic!Hosted by Ella and Archie.Music by Ella McCaffreyA Morrmachba Media Production.https://linktr.ee/sneaicaguscraic Hosted on Acast. See acast.com/privacy for more information.

In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman is a perfectly comfortable...