Showing results for "Audio Culture" in Cooking

Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.

“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain "Goulding is pioneering a new type of writing about food."...

Relais & Châteaux réunit 580 hôtels et restaurants indépendants à travers le monde, unis par une même conviction : l’hospitalité est un art vivant, capable de créer des liens profonds entre les personnes, les cultures et les territoires. Grace aux podcasts Relais & Châteaux, partez à la rencontre de celles et ceux qui donnent vie à cet esprit au quotidien. Chefs, maîtres de maison, artisans et personnalités passionnées partagent bien plus que leur savoir-faire : une vision, des gestes, des engagements et une manière singulière d’habiter le monde. À chaque épisode, ...

For the Culture is a podcast about how food shapes us - and how we shape food. Hosted by food writer Jess Ho, this six-part series explores how migration, memory, and the politics of the plate invite us to rethink what “Australian food” really is. Each episode questions the myth of authenticity and other fictions we feast on. Part cultural critique, part history lesson, and part food tour, the series brings together voices challenging how we see and taste food - asking how they’re doing it "For the Culture."

The podcast for people who plan travel around meals, not museums.Welcome to This City Is Delicious - the podcast for food lovers who hunt down a city’s best bites, book their restaurant reservations before their flights, and believe the only way to understand a city is through what’s on the menu.Hosted by Kevin Durkee, Owner + Big Cheese of Culinary Adventure Co., Toronto’s top-rated food tour company - this show is your insider guide to the world’s most delicious destinations. After 15 years leading food tours in Toronto (the world’s most diverse city) and personally experiencing ...

A podcast about the impact of climate on wine with a mix of psychology. Each episode I speak to a variety of people working int he wine industry, from winemakers to vineyard managers to people working in the indie shops selling to the public. Wild Vines is released every month on the 1st of the month.

Bloomsbury presents No Reservations by Anthony Bourdain, read by Nathan Osgood. A behind-the-scenes travel journal of the beloved chef's global adventures. More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The...

A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more. Chef and writer Klancy Miller found her own...

Sit down to dinner with one of YouTube’s most prolific food personalities, Andrew Rea (aka Babish), as he’s joined by chefs and celebrities alike In the Booth. Every episode, Babish is joined by a distinguished guest in the food/media space, where together, they make a meal out of conversation. New episodes drop every other Tuesday starting May 26. From Eater and the Vox Media Podcast Network.

Um vídeocast que vai mostrar os desafios da gastronomia, trazendo uma perspectiva humana e inspiradora da carreira, negócio e vida.

The Mediterranean does not rush — and neither does this show. Salt & Story is a bi-weekly exploration of food, culture, and the stories that live inside both. Host Andromeda Zouganelis brings her Greek roots and Canary Islands perspective to conversations about cuisine, hospitality, travel, and the places where culture and flavor meet. New episodes every Thursday.

Welcome to Sneaic Agus Craic!Each episode, we talk to a guest about their favourite: sweet, salty, midnight, healthy, liquid, and nostalgic snacks. We also feature a unique snack that we have never tried before and rate it Snackin’ or Lackin’.Tune in every episode for lots of snacksand lots of craic!Hosted by Ella and Archie.Music by Ella McCaffreyA Morrmachba Media Production.https://linktr.ee/sneaicaguscraic Hosted on Acast. See acast.com/privacy for more information.

In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman is a perfectly comfortable...

Dive into the heart of Japan's social dining scene with Izakaya Culture. We explore traditional pub dishes, expert sake pairings, and the unwritten etiquette of local gastropubs. Whether you're planning a trip to Tokyo or love Japanese cuisine, learn the secrets of hidden gems and classic snacks like yakitori and sashimi. Perfect for foodies and travelers seeking an authentic taste of Japan.

Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nuoc cham, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.

Step behind the velvet rope of Prohibition's most rebellious institution with host Clare Delish. From bootleg supply chains and jazz-fueled revolutions to today's hidden cocktail bars, discover why speakeasies remain America's most seductive symbol of underground glamour. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.

Jack Maddox uncovers how festivals function as cultural laboratories where fashion trends are born, food movements ignite, and social revolutions take root. From Woodstock's tie-dye to Coachella's Instagram aesthetics, discover how these temporary gatherings permanently reshape identity, cuisine, and community values in everyday life. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.

How did white bread, once an icon of American progress, become "white trash"? In this lively history of bakers, dietary crusaders, and social reformers, Aaron Bobrow-Strain shows us that what we think about the humble, puffy loaf says a lot about who we are and what we want our society to look like. White Bread teaches us that when Americans debate what one should eat, they are also wrestling with larger questions of race, class, immigration, and gender.

Conversations on slow lifestyle, travel, and culture. By Lohi Journal.

What happens when a single bite unlocks cultural history, a buried truth, or a complicated family relationship? Bitefully explores the stories we inherit through food — the memories, migrations, traditions, and transformations that shape who we are. Host and MasterChef winner Claudia Sandoval traces personal food pathways back to culture, lineage, and land, revealing how flavor defines identity, recipes carry ancestral knowledge, and storytelling sustains community. From a grandmother's comfort dish to the street food that marked a first-generation immigrant's arrival, each episode is a ...