Showing results for "BBQ" in Home & Garden
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Jesus and Barbeque
- Barbeque with Purpose
- Written by: Jeremiah Moss
- Narrated by: Richard Nichols
- Length: 4 hrs and 38 mins
- Unabridged
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Step into a bold journey of faith and purpose with Jeremiah Moss in Jesus and Barbeque: BBQ with Purpose. As a Kingdom entrepreneur, Moss shares his own story of building a successful barbeque business fueled by faith, grit, and a vision that turned dreams into reality. Through his experiences, you’ll discover how being “good soil” can open you up to God’s teachings, letting you grow and thrive. This book is packed with practical insights for anyone seeking to turn their unique talents into something powerful.
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Jesus and Barbeque
- Barbeque with Purpose
- Narrated by: Richard Nichols
- Length: 4 hrs and 38 mins
- Release Date: 04-06-25
- Language: English
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₹352.00 or free with 30-day trial
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BBQ
- Written by: Inception Point Ai
- Original Recording
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The "BBQ" podcast series is a deep dive into the world of barbecue, designed to ignite the passions of BBQ enthusiasts and novices alike. Over 15 episodes, listeners are taken on a flavorful journey through the art and science of barbecuing, exploring everything from the basic techniques and tools required to master the grill to the rich tapestry of regional and international BBQ traditions. Each episode focuses on a unique aspect of barbecue, including the nuances of smoking meat, the secrets behind crafting the perfect marinades, rubs, and sauces, and the vibrant cultures that have turned ...
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Black Smoke
- African Americans and the United States of Barbecue
- Written by: Adrian Miller
- Narrated by: JD Jackson
- Length: 11 hrs and 36 mins
- Unabridged
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Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller - admitted 'cuehead and longtime certified barbecue judge - that in today's barbecue culture, African Americans don't get much love?
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Black Smoke
- African Americans and the United States of Barbecue
- Narrated by: JD Jackson
- Length: 11 hrs and 36 mins
- Release Date: 31-08-21
- Language: English
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₹836.00 or free with 30-day trial
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Rodney Scott's World of BBQ
- Every Day Is a Good Day: A Cookbook
- Written by: Rodney Scott, Lolis Eric Elie
- Narrated by: Rodney Scott
- Length: 4 hrs and 25 mins
- Unabridged
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In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better...
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Rodney Scott's World of BBQ
- Every Day Is a Good Day: A Cookbook
- Narrated by: Rodney Scott
- Length: 4 hrs and 25 mins
- Release Date: 27-04-21
- Language: English
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₹754.00 or free with 30-day trial
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Franklin Barbecue
- A Meat-Smoking Manifesto [A Cookbook]
- Written by: Aaron Franklin, Jordan Mackay
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 8 hrs and 10 mins
- Unabridged
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NEW YORK TIMES BESTSELLER A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin...
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Franklin Barbecue
- A Meat-Smoking Manifesto [A Cookbook]
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 8 hrs and 10 mins
- Release Date: 07-09-21
- Language: English
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₹879.00 or free with 30-day trial
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BBQ Therapy
- Written by: Tavis
- Original Recording
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Welcome to BBQ Therapy! Ever stand over a grill or smoker and feel the world fade away? That’s BBQ Therapy. We’re all about the smoke, the stories, and the secrets behind great barbecue. Hosted by Tavis Bryant of Ya-Go HAM BBQ — where competition pitmasters and backyard pros share their tips, tricks, and real-world BBQ journeys. Plus, you’ll find hands-on BBQ videos, gear reviews, cook-offs, and behind-the-scenes looks at the world of competition BBQ. Whether you’re firing up your first smoker or chasing that Grand Champion trophy, you’re in the right place. Go Ham !!
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The BBQ Nerds Podcast
- Written by: The BBQ Nerds Podcast
- Original Recording
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Welcome to The BBQ Nerds Podcast — the inner circle of barbecue. This isn’t just a show. This is a movement for the people who feel the call of the coal bed… who track airflow like meteorologists… who know their pit better than their extended family. If you’re here, you’re already one of us — a BBQ Nerd. Not because you asked… But because the smoke chose you. Hosted by Frank Cox, The BBQ Pit Engineer, this podcast reveals the fire, the science, and the secrets behind great barbeque. Not the Instagram version. The real version — where heat transfer, draft control, and ...
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Bbq & Sports Daily.
- Written by: BBQ & SPORTS DAILY
- Original Recording
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Like most of America we are enamored with two main things. Most of the United States has an extreme love for sports and Bbq. This podcast will have current and former sports personalities, players and coaches as well as some of the best bbq teams and personalities on the competition circuit. Our main goal is to shed some light on different aspects of all things sports and bbq!
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The BBQ Talks Show
- Written by: The BBQ Talks Show
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The UK's first BBQ chat show! Each week we have new guests from around the world to talk all things que and to tell us about their personal ventures, cooks and anything they are working on. We broadcast the show live to Facebook & YouTube each week at 21:30 uk, each week. www.bbqtalks.com
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BBQ Tips
- Written by: Christie Vanover
- Original Recording
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Champion pitmaster Christie Vanover, the girl behind one of America's top BBQ websites GirlsCanGrill.com and a contestant on Food Network's BBQ Brawl, shares quick BBQ tips you can squeeze into your day to help you up your BBQ game.
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BBQ and Baking
- Written by: Stacy
- Original Recording
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Join Stacy from bbqandbaking.ca where she will share her experience with and recipes for BBQ, grilling, griddle, smoking, and baking. There will also be tips and tricks to save at the grocery store so you can make delicious meals without breaking the bank.
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The BBQ Show
- Written by: Stunt Monkey and Jake Palmer
- Original Recording
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BBQ - smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they discuss tips, techniques, & accessories with weekly guests. The BBQ Show airs weekly on-air and online. Now experiment and have fun. Fire that thing up!
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The Barbeque Life
- Written by: The Barbeque Life
- Original Recording
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Do you obsess over barbeque? Or maybe you're just getting started and want to learn more? Light up the pit and join Kurt Mueller, lifelong barbeque fanatic and competitor on the pro circuit as he has the most passionate people in barbeque, from Pitmasters to Restaurant Owners, join him on the show sharing their barbeque journey, and their unique tips, tricks, timelines and techniques that will make sure your barbeque gets better every time you fire up that grill or pit! Welcome to The Barbeque Life...
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The BBQ Central Show
- Written by: The BBQ Central Show
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The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast available anywhere!
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BBQ Interview Series - Kevin’s BBQ Joints
- Written by: Kevin’s BBQ Joints
- Original Recording
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A BBQ Interview Series by Kevin’s BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.
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