Showing results for "Baking" in World Literature
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May You Have Delicious Meals
- Written by: Junko Takase, Morgan Giles - translator
- Narrated by: Hanako Footman
- Length: 3 hrs and 30 mins
- Unabridged
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Brought to you by Penguin. WINNER OF THE 2022 AKUTAGAWA PRIZE The power dynamics of the office are never more obvious than when it comes to food: mandatory lunches with the boss, the colleague who tries to curry favour with home-baked goods, discovering the discarded remnants of someone else's...
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May You Have Delicious Meals
- Narrated by: Hanako Footman
- Length: 3 hrs and 30 mins
- Release Date: 20-02-25
- Language: English
- City Life · Contemporary · Genre Fiction
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₹957.00 or free with 30-day trial
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The Best American Food and Travel Writing 2024
- Written by: Padma Lakshmi, Jaya Saxena
- Narrated by: Eunice Wong, Soneela Nankani, Ali Nasser,
- Length: 9 hrs and 58 mins
- Unabridged
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A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. “Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing...
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The Best American Food and Travel Writing 2024
- Narrated by: Eunice Wong, Soneela Nankani, Ali Nasser, Cary Hite, Chanté McCormick, Shaun Taylor-Corbett
- Length: 9 hrs and 58 mins
- Release Date: 22-10-24
- Language: English
- Cooking · Food & Wine · Gastronomy
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₹2,045.00 or free with 30-day trial
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The Best American Food Writing 2023
- Written by: Mark Bittman, Silvia Killingsworth
- Narrated by: Elyse Dinh, Will Tulin, Carolina Hoyos,
- Length: 8 hrs and 5 mins
- Unabridged
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""Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It’s a standout addition to the series."" —Publisher's Weekly (starred review) A collection of the year’s top food writing, selected...
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The Best American Food Writing 2023
- Narrated by: Elyse Dinh, Will Tulin, Carolina Hoyos, Dylan Moore, Nikki Massoud, Chanté McCormick, Justin Chien, Anthony Rey Perez, Johnny Rey Diaz, Terrence Kidd
- Length: 8 hrs and 5 mins
- Release Date: 17-10-23
- Language: English
- Food & Wine · Gastronomy · United States
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₹1,826.00 or free with 30-day trial
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The Best American Food Writing 2022
- Written by: Sohla El-Waylly, Silvia Killingsworth
- Narrated by: Amir Abdullah, Pun Bandhu, Ashley Bryant,
- Length: 9 hrs and 47 mins
- Unabridged
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A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting...
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The Best American Food Writing 2022
- Narrated by: Amir Abdullah, Pun Bandhu, Ashley Bryant, Dani Martineck, Quyen Ngo, Jacob Patalive
- Series: Best American
- Length: 9 hrs and 47 mins
- Release Date: 01-11-22
- Language: English
- Food & Wine · Gastronomy · United States
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₹2,045.00 or free with 30-day trial
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![O cozer das pedras, o roer dos ossos [The Baking of Stones, the Gnawing of Bones] cover art](https://m.media-amazon.com/images/I/51SCZCwlwJL._SL500_.jpg)
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O cozer das pedras, o roer dos ossos [The Baking of Stones, the Gnawing of Bones]
- Written by: Patrick Torres
- Narrated by: Gustavo Falcão
- Length: 4 hrs and 21 mins
- Unabridged
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No interior da caatinga nordestina, Mirto cresceu presenciando a violência e o sofrimento. Da vida. Do mundo. De seu pai, Germão, para com ele e sua mãe, Dona Hermina, mulher que é puro amor e submissão. A realidade desta família é transformada quando em uma trágica e fatídica noite, a pouca inocência infantil que ainda lhe restava é tirada de Mirto na forma da morte do pai agressor.
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O cozer das pedras, o roer dos ossos [The Baking of Stones, the Gnawing of Bones]
- Narrated by: Gustavo Falcão
- Length: 4 hrs and 21 mins
- Release Date: 27-02-24
- Language: portuguese
- Genre Fiction · World Literature
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₹553.00 or free with 30-day trial
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