Showing results for "Baking" in All Categories

Fourteen-year-old Mona isn't like the wizards charged with defending the city. She can't control lightning or speak to water. Her familiar is a sourdough starter, and her magic only works on bread. She has a comfortable life in her aunt's bakery making gingerbread men dance. But Mona's life is turned upside down when she finds a dead body on the bakery floor. An assassin is stalking the streets of Mona's city, preying on magic folk, and it appears that Mona is his next target. And in an embattled city suddenly bereft of wizards, the assassin may be the least of Mona's worries.

Forty-something Maggie Sharpe is returning to her quaint childhood town of Dogwood Mountain, Missouri, nestled in the beautiful Ozark Mountains, Maggie recently inherited Dogwood Bakery, along with a cute little cottage, from her aunt Marjorie. With a son in the Navy, deployed six months at a time, and an ex in Kansas, Maggie decided that it was time for a change, but she soon learns that life back home is not all sprinkles and jelly-filled donuts.

Savannah Greene enters The Baking Games with a clear goal: win the $200,000 prize and secure her sister’s future. But her plan quickly crumbles when she discovers the competition includes her ex-boyfriend, Connor, who still harbors a grudge, and Rhett Jennings, her biggest rival from culinary school. Thrown together in a luxurious mansion under the constant gaze of cameras, Savannah finds herself part of an unexpected plot twist—a fake relationship with Rhett to boost their popularity with viewers. As they navigate this pretend romance, the lines between reality and performance blur.

This six-part series on baking provides a comprehensive journey through the world of baking, starting with the basics and moving on to more advanced techniques. Viewers will learn essential skills and recipes for breads, cakes, cookies, pies, and tarts, culminating in specialty baking for those looking to challenge themselves. Each episode is packed with expert tips, step-by-step guides, and practical demonstrations, making it perfect for both beginners and seasoned bakers looking to refine their craft.

This book encourages you to become absorbed in the everyday magic of transforming a few simple ingredients into something utterly delicious. From the focus of baking sourdough to the quick-win of a cheesy biscuit, gut-friendly muffins to crowd-pleasing carrot cake, there is a recipe for every mood and every occasion. Steph Blackwell took her own baking journey to the final of The Great British Bake Off, and having experienced the well-being benefits of baking first-hand, she is on a mission to share her passion with others and sprinkle a little baking joy in the world.

Tyler, a happy-go-lucky girl, stays away from family to pursue studies. When she comes home during the holidays, she falls in love with the handsome Brandon, who stays at her place on rent. Just when their love starts to blossom, Isabella, a rich girl, enters their life and wreaks havoc. As a result, Tyler and Brandon begin to drift. Will their love story reach its conclusion, or will Isabella wrench them apart?

Camila and her papa enter a baking competition on TV. As they start their challenge, Camila is determined to take complete control of their challenge, strawberry-iced cake pops. But without teamwork, their dessert is a mess! Is it too late to become baking stars?

My name is Matt and I just started baking! Here are lessons I've learned as I try to make things from YouTube videos!

When he turns, I see his eyes. There's a sense of surety in them, a sense of danger, a sense of entitlement and definitely, arrogance.' Daksh...

Hello welcome to my podcast my name is KarlaThomas.I will be sharing my tips on how to create low calorie bakes.

At best, she's expecting a kitschy candy dish, at worst a beloved taxidermied pet, so when Cassie—newly divorced, single mom with zero prospects—discovers she's inheriting a fully stocked bakery along with a beautifully furnished apartment from a great aunt she'd never even heard of, she's convinced she must be dreaming.

In a realm where magical professions tend to align within family trees, Lyra Treble is an unusual ingredient. Everyone expected her to follow in her parents' footsteps and become a bard, but she's gained entrance to the Royal Academy of Magical Baking, the most exclusive, prestigious institution of its kind in all the land. The academy is everything Lyra dreamed of and more. She loves the rigorous curriculum, the strict but fair professors, and her new friends-turned-family. But with a limited number of slots open for next year, her culinary future isn't guaranteed.

Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.

Lisa and Cristina are two West Coast home bakers who felt a little bit like leftovers when they weren’t cast on their favourite baking show. But they decided not to let it get them down, and now they are here with their own brand of humour and wisdom in a new podcast: Baking Scraps. They bring you baking tips and tricks; review baking show episodes; share their biggest baking fails; and give each other - and you! - challenges both with new bake and old home favorites. With a star-studded lineup of baking royalty special guests, Baking Scraps is a must listen for all fans of the home bake. ...

Maude finds herself trapped in a realm of fairies. But with the help of an old woman, she works to free herself and help her family in the process.

How does a cake bake? What’s the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe? Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada.

A podcast dedicated to the craft of baking delicious and wholesome bread brought to you by House of Bread founder and CEO, Sheila McCann.

Welcome to the deliciously entertaining world of "Baking Bliss: A Cake Creation Comedy"! Join your quirky and charismatic host, Flour Power Patty, as she takes you on a mouthwatering journey through the art of cake baking, one hilariously detailed step at a time.

Are you a baker? Do you run your own cake business? Ever wonder if you're going about it the right way? Or perhaps you're thinking of taking the plunge and looking for an alternative to that career you're getting tired of? If so, this podcast is for you! We sit down with some of the brightest stars in the baking world. Chatting about how they got into baking, why they love it, and why some days it's the last thing they want to do. It's about what drives them, what makes them successful, and how they manage their day to be a star baker. It's not all rainbows and flowers though. As you'll hear, ...

Camila y su papá participan en un concurso de repostería que sale en la tele. Al principio, Camila está determinada a tomar el control del reto: paletas de pastel con gleaseado de fresa. Pero sin trabajar en equipo, ¡el postre está saliendo mal! ¿Es demasiado tarde para convertirse en estrellas de repostería?