Showing results for "Beast" in Home & Garden

How and why did humans begin to treat sick and injured animals? And how did those practices, and the associated attitudes, evolve from prehistory to the present day? To answer these questions, Dr. Schott shares stories of twenty-two different animal healers and veterinarians from across eras and continents, examining the always fascinating, often unexpected, and sometimes hilarious veterinary methods employed by these people and their colleagues. But at the heart of the tale lies the evolution of the human-animal bond, which has been more cyclical than linear.

As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.

From the hanging gardens of Babylon to that fiddle-leaf fig in your living room, houseplants have been humanity’s companions for a millennia. Taming the Potted Beast explores the history of our air-purifying friends with an entertaining narrative of the peculiar, often dramatic story of the cultivation and domestication of the not-so-humble houseplant. Including entertaining historical vignettes, DIY plant projects, and accessible tips and tricks for caring for your own historical houseplant collection, this book has any plant-curious listener covered.

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Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger - and was founded in the same city as McDonald's? Have you heard of the 1980s burger wars? All About the Burger covers all of these topics and more! Discover the food history you've been missing in this entertaining audiobook.