Showing results for "Bio" in Home & Garden
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It Was an Ugly Couch Anyway
- And Other Thoughts on Moving Forward
- Written by: Elizabeth Passarella
- Narrated by: Elizabeth Passarellla
- Length: 7 hrs and 45 mins
- Unabridged
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Read by the author. A collection of refreshingly honest and hilarious essays from Southern Living columnist Elizabeth Passarella about navigating change--whether emotional or logistical--and staying sane during life's unexpected twists and turns. After Elizabeth Passarella and her husband...
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It Was an Ugly Couch Anyway
- And Other Thoughts on Moving Forward
- Narrated by: Elizabeth Passarellla
- Length: 7 hrs and 45 mins
- Release Date: 02-05-23
- Language: English
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₹1,860.00 or free with 30-day trial
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Das Bio-Pizza Dilemma
- Der überraschende Wegweiser zu mehr Nachhaltigkeit
- Written by: Thekla Wilkening, Robin Haring
- Narrated by: Peter Wolker
- Length: 6 hrs and 43 mins
- Unabridged
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Allzu oft scheint es so, dass alles, was der einzelne Mensch tun kann, um die Welt, Eisbären, Wale und den Regenwald zu retten, der Kauf von nachhaltigen und fairen Produkten ist. Aber reicht es wirklich, wenn die Pizza Bio ist? Ganz gleich, wie viel grünes Wachstum, grüne Technologie oder Mobilität wir entwickeln – ein "weiter so" wird es nicht geben können. Bleibt die Frage: Wie geht’s weiter?
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Das Bio-Pizza Dilemma
- Der überraschende Wegweiser zu mehr Nachhaltigkeit
- Narrated by: Peter Wolker
- Length: 6 hrs and 43 mins
- Release Date: 25-08-22
- Language: german
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₹535.00 or free with 30-day trial
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Let's talk about Bio - Der Podcast der Österreichischen Biobäuerinnen und Biobauern
- Written by: BIO AUSTRIA
- Original Recording
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Bio oder regional – was ist besser? Kann ich meine Bio-Produkte im Supermarkt kaufen oder ist es besser, dafür zum Biobauernhof ums Eck zu schauen? Ist Bio-Fleisch wirklich die Lösung, und wie trägt Bio zum Klimaschutz bei? Diese und viele weitere Themen rund um die Bio-Landwirtschaft diskutieren wir alle zwei Wochen gemeinsam mit unseren Gästen aus der Wissenschaft und Praxis. Euch liegen Fragen zum Thema Bio auf der Zunge? Dann schreibt uns auf biopodcast@bio-austria.at ! Mehr Infos findet ihr außerdem auf unserer Website bio-austria.at und auf unseren Social Media Kanälen. #...
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London's Number One Dog-Walking Agency
- A Memoir
- Written by: Kate MacDougall
- Narrated by: Anna Popplewell
- Length: 9 hrs and 22 mins
- Unabridged
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“ Sparkles with humor, joy and wit. London’s Number One Dog-Walking Agency bounds along with the energy of a rambunctious pup and exudes the wisdom of a beloved canine with an old soul (you know the type)."" — BookPage The irresistibly charming memoir of a young woman who started her own...
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London's Number One Dog-Walking Agency
- A Memoir
- Narrated by: Anna Popplewell
- Length: 9 hrs and 22 mins
- Release Date: 06-07-21
- Language: English
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₹2,045.00 or free with 30-day trial
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Bullshit und Käse - Bio, Bauernhof, Kulinarik
- Written by: Thilo Metzger-Petersen Jasper Metzger-Petersen Thore Ziebell
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Bei "Bullshit und Käse" werden Jasper und Thilo, die Betreiber des Backensholzer Hofes in Nordfriesland von Moderator Thore Ziebell durch die verschiedensten Themen ihres Alltages begleitet. So vielfältig wie Backensholz mit seinen Betriebszweigen ist, wird auch in "Bullshit und Käse" die Themenauswahl sein. Klar ist: es geht um Kulinarik, um den Bioland-Hof, um Tiere, Landwirtschaft, das Klima, die Zukunft garniert mit der nötigen Prise Bullshit. Produziert von https://www.ninetyone.hamburg/ in der Hofküche Backensholz https://backensholz.de
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Bourdain
- The Definitive Oral Biography
- Written by: Laurie Woolever
- Narrated by: Laurie Woolever, Christopher Bourdain, José Andrés,
- Length: 11 hrs and 28 mins
- Unabridged
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An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best. When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and...
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Bourdain
- The Definitive Oral Biography
- Narrated by: Laurie Woolever, Christopher Bourdain, José Andrés, Nigella Lawson, W. Kamau Bell, Full Cast
- Length: 11 hrs and 28 mins
- Release Date: 28-09-21
- Language: English
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₹2,045.00 or free with 30-day trial
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Bio Weingut Bleyweis - Der Podcast über guten Wein
- Written by: Reboly | PODCAST EINS
- Original Recording
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Das Bio Weingut Bleyweis ist ursprünglich eines der ältesten Weingüter im Gemeindegebiet von Kitzeck im Sausal in der Südsteiermark, im Süden von Österreich. Es ist der höchstgelegenste Weinbauort in Europa. Hier scheint die Sonne lange und gerne und es gibt genug Niederschlag um hervorragende Weine zu kreieren. Das Weingut Bleyweis ist BIO-zertifiziert. Die bevorzugt ausgepflanzte, pilzresistente (interspezifische) Rotweinsorte ist ein Cabernet Jura. Das Terroir auf dem Weinberg besteht aus roter Lehmerde vulkanischen Ursprungs. Die Harmonie zwischen Rebsorte und Boden ist einfach ...
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Bacchus liebt Bio
- Written by: ECOVIN
- Original Recording
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ECOVIN gibt es schon lange im Glas, jetzt auch zum Hören. Hier dreht sich alles um den Biowein, seinen Genuss, die Erzeugung, Philosophien, Spleene und die reine Wahrheit, Ehrenwort. Einmal im Monat trifft sich unser Ehrenmann Frederik Mädel mit ECOVIN Winzerinnen und Winzern auf ein Glas oder zwei. Denn wir haben sie alle im Verband: die Pionierinnen und Visionäre, Handwerker und Forscherinnen, Önofeministinnen, Weltverbesserer, Ausbaufetischisten, Puristinnen, Blümchenzähler – echte ECOVIN Originale seit 1985. Und neben dem Schluck Wissen warten immer neue Weine und ihre Macherinnen ...
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Plus bio la vie
- Written by: Slate Studio
- Original Recording
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Comment reconnaître et remplacer les produits ultra-transformés? Quelles solutions et alternatives pour réduire ses déchets? Comment éviter les emballages aux matériaux nocifs, pour notre santé comme pour la planète? Dans «Plus bio la vie», des expert·es vous répondent. Un podcast proposé par Biocoop. Hébergé par Audion. Visitez https://www.audion.fm/fr/privacy-policy pour plus d’informations.
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Le potager du paresseux
- Ou comment et pourquoi je produis des légumes plus que bio, sans travail du sol, sans engrais, sans compost, sans pesticides...
- Written by: Didier Helmstetter
- Narrated by: Natacha Muller
- Length: 8 hrs and 29 mins
- Unabridged
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Les livres sur le jardinage ne manquent pas, les méthodes non plus... Mais cet ouvrage est différent : il rend compte d'une expérience personnelle, celle de produire, de manière très simple quoique peu orthodoxe, des légumes plus que bio AB, en quantité, sans aucun travail du sol, sans engrais, sans compost, sans pesticides, sans buttes... et sans impact négatif pour la planète. Pour cela, l'auteur, après un accident lui ayant imposé de ralentir le rythme, a passé au crible de ses connaissances agronomiques les habituels gestes du jardinier.
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Le potager du paresseux
- Ou comment et pourquoi je produis des légumes plus que bio, sans travail du sol, sans engrais, sans compost, sans pesticides...
- Narrated by: Natacha Muller
- Length: 8 hrs and 29 mins
- Release Date: 27-04-23
- Language: French
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₹641.00 or free with 30-day trial
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Biotech & Breweries
- Written by: Daniel Schroeder
- Original Recording
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San Diego has grown into one of the largest biotechnology hubs in the United States with some very talented people doing very exciting things. Come along with me as I explore the world of biotech, meet some interesting people, and maybe even learn a thing or two. Oh wait… did I mention there will be beer?
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Les passionnés du local !
- Written by: So.bio
- Original Recording
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Mais qu’est-ce que le local ? Pour certains manger français c’est local, pour d’autres ça s’arrête à sa région… Pour nous le local c’est à 100 km ! Chez So.bio (https://www.sobio.fr/les-producteurs/) nous travaillons depuis 2005 avec près de 1700 producteurs locaux en France : éleveurs, savonniers, paysans, brasseurs, apiculteurs, artisans, boulangers, vignerons, maraîchers et tout ça au féminin comme au masculin ! Leur point commun ? De chercher à redonner du sens à l’alimentation, s’engager, bien manger… Ici l’intelligence n’est pas artificielle mais ...
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