Showing results for "Biological Science" in Cooking
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The Story of Sushi
- An Unlikely Saga of Raw Fish and Rice
- Written by: Trevor Corson
- Narrated by: Brian Nishii
- Length: 10 hrs and 6 mins
- Unabridged
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Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.
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The Story of Sushi
- An Unlikely Saga of Raw Fish and Rice
- Narrated by: Brian Nishii
- Length: 10 hrs and 6 mins
- Release Date: 28-09-10
- Language: English
- Biological Sciences · Cooking · Food & Wine
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₹836.00 or free with 30-day trial
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