Showing results for "Blend" in Food & Wine

With a specific focus on the United States of America, the methods that we use to discuss literature and other art are applied to wine-making and wine culture. The book explores the debates about how to evaluate wine and the problems inherent in numerical scoring as well as evaluative tasting notes, whether winemakers can be artists, the discourse in wine culture involving natural wine and biodynamic farming, as well as how people judge what makes a wine great.

Rowdy Mushroom Coffee (https://www.amazon.com/dp/B0CV5PWT6C?maas=maas_adg_FC8DB5F35CAE12CCFF17D91DBFBA73CE_afap_abs&ref_=aa_maas&tag=maas), this isn't just any coffee, it's an experience, a lifestyle, and a powerful way to fuel your mornings. Packed with functional mushrooms like reishi, turkey tail, cordyceps, maitake, lion's mane, and chaga, this low-caffeine blend promises focus and energy without the jitters. Imagine a cup of coffee that dissolves easily in hot or cold water, making it convenient for any situation. Whether you're at home, at work, or on the go, Rowdy Mushroom Coffee is ...

Enjoy fun and flavorful foodie chats about gifts, recipes, holidays, and seasonal entertaining. This Big Blend Radio podcast airs every 1st Friday at 12pm Arizona Time and features Donna George, owner of The Peanut Patch in Yuma, Arizona.

Big Blend Radio’s ”Wander the World with Sharon” Podcast features award-winning travel writer and photographer Sharon K. Kurtz. New episodes air every first Wednesday at 12pm CST. Sharon Kurtz is an accomplished travel writer and award-winning photographer based in Austin, Texas, dedicated to exploring the world and sharing her adventures through compelling storytelling. Her travels have taken her to more than 50 countries on six continents—her carry-on is always packed, ready for the next adventure.

Travel writer Jo Clark literally does go everywhere, and she takes you with her on this Big Blend Radio travel, food, and wine podcast.

Ruth Milstein, author of the Gourmand award-winning cookbook ”Cooking with Love: Ventures into the New Israeli Cuisine,” dishes out fun, easy, healthy, and budget-friendly family cooking and recipes.

Featuring Peggy Fiandaca, co-owner of LDV Winery in Arizona, Big Blend Radio’s ”Wine Time with Peggy” podcast focuses on wine pairings, wine tasting, different varietals, harvest season and vineyard happenings, wine terminology, and more.

Go around the world and across the country with Big Blend Radio’s ”Food, Wine & Travel” Show that features travel writers, photographers, and authors, as well as destination, tourism, and hospitality members of the International Food Wine and Travel Writers Association (IFWTWA). New episodes air every second Tuesday & Friday, and every third Monday.

This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!

In each episode, Cheryl invites a talented voice actor into the Kitchen to share their favorite recipe, while also delving into the origins, significance and the meaning it holds for them. From savory soups to sweet desserts, this podcast has something for everyone. Whether you're a seasoned chef or just starting out in the kitchen, this podcast will hopefully leave you feeling inspired and hungry for more!