Showing results for "Book of David" in Environment

Most historians study the smallest slivers of time, emphasizing specific dates, individuals, and documents. But what would it look like to study the whole of history, from the big bang through the present day - and even into the remote future? How would looking at the full span of time change the way we perceive the universe, the earth, and our very existence? These were the questions David Christian set out to answer when he created the field of "Big History", the most exciting new approach to understanding where we have been, where we are, and where we are going.

David R. Montgomery and Anne Bikle take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us. Navigating discoveries and epiphanies about the world beneath our feet, they reveal why regenerative farming practices hold the key to healing sick soil and untapped potential for improving human health.

Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."

The author of the Pulitzer Prize finalist The Forest Unseen visits with nature’s most magnificent networkers — trees "At once lyrical and informative, filled with beauty." – Elizabeth Kolbert, author of The Sixth Extinction David Haskell’s award-winning The Forest Unseen won acclaim...

The world is changing at a relentless pace. How can we slow down and act from a place of respect for all living things? The Sacred Balance shows us how.

Nature writer David Gessner chronicles the year-long odyssey of Flaco, the Eurasian eagle-owl who escaped from Central Park Zoo and captured the hearts and imaginations of millions of followers around the world. Though he'd spent his life in a cage, Flaco learned to survive in New York City by eating rats, squirrels, and birds. He was an immigrant coming from elsewhere to make it in the big city. Central Park, the island of green in an urban sea, was his new home territory.

In Nature's Genius David Farrier takes us on a profound journey into this ever-changing natural world. What we discover could change us. The ways animals adjust to the urban landscape can help us design sustainable cities. Examining other intelligences can help us remake our economies. Learning from bacterial evolution may help solve our waste problem. Synthetic biology could rescue animals from the brink of extinction. Thinking in timescales of the natural world could help us choose a better future.

Sharks are some of the most fascinating and ecologically important, yet most threatened and misunderstood animals on Earth. More often feared than revered, their role as predators of the deep has earned them a reputation as a major threat to humans. But the truth is that sharks are not a danger to us—they’re in danger from us. In Why Sharks Matter, marine conservation biologist Dr. David Shiffman urges us to overcome our misconceptions and embrace sharks as the imperiled and elegant ocean guardians they really are.

Yes, the world faces substantial environmental challenges - climate change, pollution, and extinction. But the surprisingly good news is that we have solutions to these problems. In the past 50 years, a remarkable number of environmental problems have been solved while substantial progress is ongoing on others. The Optimistic Environmentalist chronicles these remarkable success stories. Endangered species - from bald eagles to gray whales - pulled back from the precipice of extinction.

“Wonderfully written…Mr. Owen writes about water, but in these polarized times the lessons he shares spill into other arenas. The world of water rights and wrongs along the Colorado River offers hope for other problems.” —Wall Street Journal An eye-opening account of where our water...

All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this "spirits world" is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Paul Nabhan and the pioneering restauranteur David Suro Piñera.

In Florida, there exists a very special ecosystem where sub-tropical and north-temperate vegetation meet—Bulow Hammock. Saved by conservationists, it is one of the last stands of forest on the East Coast. This hardwood grove in Florida's open marshes and pine wood is now a State Park where complex life thrives. In the tradition of Peter Matthiessen and Stephen Jay Gould, David Rains Wallace links natural history with the imagination for an intensive study of this unique and beautiful ecosystem.