Showing results for "Books" in Wine & Beverages
-
-
The Joy of Mixology (Revised and Updated Edition)
- The Consummate Guide to the Bartender's Craft
- Written by: Gary Regan
- Narrated by: Alan Turton
- Length: 7 hrs and 8 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised the original edition with many more cocktail recipes and fascinating information on the drink-making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need.
-
The Joy of Mixology (Revised and Updated Edition)
- The Consummate Guide to the Bartender's Craft
- Narrated by: Alan Turton
- Length: 7 hrs and 8 mins
- Release Date: 25-12-24
- Language: English
- Food & Wine
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹1,641.00 or free with 30-day trial
-
-
-
Tragos en la ciudad: Los mejores lugares para beber [Drinks in the City: The Best Places to Drink]
- Chilango presenta, Libro 20 [Chilango Presents, Book 20]
- Written by: varios autores, Salvador Zaragoza - adaptador
- Narrated by: Mario Ríos, Gina Jaramillo
- Length: 56 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
La ciudad es bebedora por excelencia: desde unas chelas hasta exquisitos cócteles, pasando por bebidas tradicionales como el mezcal, y de los dioses como el pulque, en CDMX se bebe 24/7. En este número, revisamos la historia del Tenampa, emblemático salón que nos antoja un tequila bien servido, para salir después a la plaza Garibaldi, territorio de mariachis; recorrer emblemáticas cantinas del Centro Histórico, y descubrir brebajes como el tepache o los tragos clásicos: un old fashioned, un negroni, un daikiri. También, el trago más sabroso: una cuba de ron con coca, a veces pintadita.
-
Tragos en la ciudad: Los mejores lugares para beber [Drinks in the City: The Best Places to Drink]
- Chilango presenta, Libro 20 [Chilango Presents, Book 20]
- Narrated by: Mario Ríos, Gina Jaramillo
- Series: Chilango presenta [Chilango presents], Book 20
- Length: 56 mins
- Release Date: 05-12-23
- Language: spanish
- Food & Wine · North America
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹233.00 or free with 30-day trial
-
-
-
Gallo Be Thy Name
- The Inside Story of How One Family Rose to Dominate the U.S. Wine Market
- Written by: Jerome Tuccille
- Narrated by: Grainger Hines
- Length: 8 hrs and 29 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Gallo Be Thy Name is the portrait of an American dynasty, chronicling the family's history from Prohibition and the Great Depression to its roots in organized crime, its impact on the roiling farm labor movements of the 60s and 70s, and ultimately to its domination of America's wine market. The Gallos rode the turbulent currents of history to triumph, with iconic brothers Ernest and Julio steering the ship. But beneath the carefully polished surface of E. & J. Gallo Winery is a sweeping story of passion and power — swirling with rumors of murder.
-
Gallo Be Thy Name
- The Inside Story of How One Family Rose to Dominate the U.S. Wine Market
- Narrated by: Grainger Hines
- Length: 8 hrs and 29 mins
- Release Date: 20-05-09
- Language: English
- Americas · Business Leaders · Food & Wine
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹820.00 or free with 30-day trial
-
-
-
Fermentation
- River Cottage Handbook
- Written by: Rachel de Thample
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 6 hrs and 48 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.
-
Fermentation
- River Cottage Handbook
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Series: River Cottage Handbook
- Length: 6 hrs and 48 mins
- Release Date: 25-04-24
- Language: English
- Cooking · Food & Wine
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹531.00 or free with 30-day trial
-
-
-
The Way of Chai
- Recipes for a Meaningful Life
- Written by: Kevin Wilson
- Narrated by: Kevin Wilson
- Length: 5 hrs and 6 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
In this celebration of the comfort and community to be found in a warm, well-made cup of chai, Kevin Wilson offers readers his famous chai recipes alongside meditations on how to live a simple yet full life. Dubbed “the CEO of Chai” by Bon Appétit magazine, Kevin Wilson is an expert on all...
-
The Way of Chai
- Recipes for a Meaningful Life
- Narrated by: Kevin Wilson
- Length: 5 hrs and 6 mins
- Release Date: 14-11-23
- Language: English
- Food & Wine · Gastronomy · Personal Success
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹754.00 or free with 30-day trial
-
-
-
The Dry Challenge
- How to Lose the Booze for Dry January, Sober October, and Any Other Alcohol-Free Month
- Written by: Hilary Sheinbaum
- Narrated by: Eileen Stevens
- Length: 5 hrs and 16 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Trend journalist, on-air host, and lifestyle expert Hilary Sheinbaum explores the incredible life-changing benefits of abstaining from alcohol for one month and provides a comprehensive guide to help you tackle Dry January, Sober October, and other booze-free challenges. For many people, the...
-
The Dry Challenge
- How to Lose the Booze for Dry January, Sober October, and Any Other Alcohol-Free Month
- Narrated by: Eileen Stevens
- Length: 5 hrs and 16 mins
- Release Date: 29-12-20
- Language: English
- Addiction & Recovery · Food & Wine
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹1,607.00 or free with 30-day trial
-
-
-
Secret Ingredients
- The New Yorker Book of Food and Drink
- Written by: David Remnick
- Narrated by: Mark Bramhall, Mark Deakens, Susan Denaker,
- Length: 24 hrs and 57 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.
-
Secret Ingredients
- The New Yorker Book of Food and Drink
- Narrated by: Mark Bramhall, Mark Deakens, Susan Denaker, Kimberly Farr, Stephen Hoye, John Lee, Don Leslie, Arthur Morey
- Length: 24 hrs and 57 mins
- Release Date: 04-12-07
- Language: English
- Anthologies · Food & Wine · Gastronomy
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹1,633.00 or free with 30-day trial
-
-
-
Drink Beer, Think Beer
- Getting to the Bottom of Every Pint
- Written by: John Holl
- Narrated by: John Holl
- Length: 7 hrs and 7 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture...
-
Drink Beer, Think Beer
- Getting to the Bottom of Every Pint
- Narrated by: John Holl
- Length: 7 hrs and 7 mins
- Release Date: 04-09-18
- Language: English
- Biological Sciences · Food & Wine · Gastronomy
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹500.00 or free with 30-day trial
-
-
-
Wine Simple: Perfect Pairings
- An Ingenious Guide to Enjoying Wine with Food
- Written by: Aldo Sohm, Christine Muhlke
- Narrated by: Aldo Sohm
- Length: 5 hrs and 49 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine Simple Sommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York’s...
-
Wine Simple: Perfect Pairings
- An Ingenious Guide to Enjoying Wine with Food
- Narrated by: Aldo Sohm
- Length: 5 hrs and 49 mins
- Release Date: 18-11-25
- Language: English
- Food & Wine
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹904.00 or free with 30-day trial
-
-
-
The Book of Chai
- History, Stories and More Than 60 Recipes
- Written by: Mira Manek
- Narrated by: Mira Manek
- Length: 4 hrs and 33 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai presents 65 delicious recipes for chai, including recipes using chai spices and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods.
-
The Book of Chai
- History, Stories and More Than 60 Recipes
- Narrated by: Mira Manek
- Length: 4 hrs and 33 mins
- Release Date: 18-04-24
- Language: English
- Cooking · Food & Wine
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹500.00 or free with 30-day trial
-
-
-
The Cuban Cigar Handbook
- The Discerning Aficionado's Guide to the Best Cuban Cigars in the World
- Written by: Matteo Speranza
- Narrated by: Christopher Salazar
- Length: 4 hrs and 54 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
The most definitive guide to Cuban cigars: The Cuban Cigar Handbook profiles the history of cigars in Cuba and features an extensive guide to over 200 varieties. For more than two centuries, Cuban cigars have been heralded as the best cigars in the world. More than just a cigar, they're an art...
-
The Cuban Cigar Handbook
- The Discerning Aficionado's Guide to the Best Cuban Cigars in the World
- Narrated by: Christopher Salazar
- Length: 4 hrs and 54 mins
- Release Date: 16-12-25
- Language: English
- Food & Wine
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹1,491.00 or free with 30-day trial
-
-
-
Big Tequila
- A Comprehensive Guide to Agave Spirits
- Written by: Emanuele Mensah
- Narrated by: Christopher Salazar
- Length: 9 hrs and 23 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Big Tequila is the ultimate guide to the rich cultural heritage, history, and makers of this legendary spirit. Immerse yourself in Mexican tradition and learn the essential role that mezcal and tequila have played in this country's history and identity. Offering a detailed account of the...
-
Big Tequila
- A Comprehensive Guide to Agave Spirits
- Narrated by: Christopher Salazar
- Length: 9 hrs and 23 mins
- Release Date: 15-10-24
- Language: English
- Americas · Cooking · Food & Wine
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹2,075.00 or free with 30-day trial
-
-
-
A Family Secret
- Written by: Kitty Neale
- Narrated by: Annie Aldington
- Length: 9 hrs and 46 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
London, 1940. Winnie Berry is at the heart of the community in her pub, The Battersea Tavern. Her door is always open to those in need of a cup of tea and sympathy. Winnie's abusive husband has left, and she finds herself foolishly falling in love with black-market trader Harry Hampton. But Harry is married, and Winnie soon finds herself tied up in his web of secrets. Meanwhile Winnie's son is back in London—not to visit his own child, but to charm the latest barmaid at the Battersea Tavern, which will lead to devastating consequences for the family.
-
A Family Secret
- Narrated by: Annie Aldington
- Series: Battersea Tavern, Book 2
- Length: 9 hrs and 46 mins
- Release Date: 04-08-22
- Language: English
- 20th Century · Food & Wine · Genre Fiction
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹500.00 or free with 30-day trial
-
-
-
Wine Girl
- The Trials and Triumphs of America’s Youngest Sommelier
- Written by: Victoria James
- Narrated by: Victoria James
- Length: 10 hrs and 28 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
An affecting memoir from the country’s youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country’s youngest sommelier at a...
-
Wine Girl
- The Trials and Triumphs of America’s Youngest Sommelier
- Narrated by: Victoria James
- Length: 10 hrs and 28 mins
- Release Date: 24-03-20
- Language: English
- Culinary · Food & Wine · Women
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹2,045.00 or free with 30-day trial
-
-
-
A Brief History of Lager
- 500 Years of the World's Favourite Beer
- Written by: Mark Dredge
- Narrated by: Gavin Osborn
- Length: 9 hrs and 3 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed, to what role was played by German monks and kings in the creation of the drink we know so well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it's a hard life), Mark has delved deep into the story of the world's favourite beer. From 16th-century Bavaria to the recent popularity of specialist craft lagers, A Brief History of Lager is an engaging and informative exploration of a classic drink.
-
A Brief History of Lager
- 500 Years of the World's Favourite Beer
- Narrated by: Gavin Osborn
- Length: 9 hrs and 3 mins
- Release Date: 19-09-19
- Language: English
- Food & Wine · Political Science
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹500.00 or free with 30-day trial
-
-
-
Cheese, Wine, and Bread
- Discovering the Magic of Fermentation in England, Italy, and France
- Written by: Katie Quinn
- Narrated by: Katie Quinn
- Length: 11 hrs and 40 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing Ingredient In this delightful tour of France, England, and Italy, YouTube...
-
Cheese, Wine, and Bread
- Discovering the Magic of Fermentation in England, Italy, and France
- Narrated by: Katie Quinn
- Length: 11 hrs and 40 mins
- Release Date: 27-04-21
- Language: English
- Culinary · Food & Wine · Gastronomy
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹2,045.00 or free with 30-day trial
-
-
-
Pure Heart
- A Spirited Tale of Grace, Grit, and Whiskey
- Written by: Troylyn Ball, Bret Witter
- Narrated by: Rosemary Benson
- Length: 8 hrs and 7 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Troylyn Bell and her husband, Charlie, an engineer and real estate investor, had spent their entire lives in Texas. But after a near fatal trip to the emergency room with their mute, wheelchair-bound son Marshall, they admitted the dust and the heat were too dangerous. To save their boys, the...
-
Pure Heart
- A Spirited Tale of Grace, Grit, and Whiskey
- Narrated by: Rosemary Benson
- Length: 8 hrs and 7 mins
- Release Date: 07-02-17
- Language: English
- Children's Health · Food & Wine · Gastronomy
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹1,826.00 or free with 30-day trial
-
-
-
Unvarnished
- A Gimlet-eyed Look at Life Behind the Bar
- Written by: Eric Alperin, Deborah Stoll
- Narrated by: Eric Alperin
- Length: 6 hrs and 29 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
A Kitchen Confidential for the cocktail profession, Unvarnished is a fly-on-the-wall narrative peek at the joys, pains, and peculiarities of life “behind the stick.” When it opened a decade ago, the acclaimed Los Angeles speakeasy The Varnish—owned, designed, and managed by award-winning...
-
Unvarnished
- A Gimlet-eyed Look at Life Behind the Bar
- Narrated by: Eric Alperin
- Length: 6 hrs and 29 mins
- Release Date: 23-06-20
- Language: English
- Culinary · Food & Wine · Gastronomy
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹1,607.00 or free with 30-day trial
-
-
-
A Sidecar Named Desire
- Great Writers and the Booze That Stirred Them
- Written by: Greg Clarke, Monte Beauchamp
- Narrated by: Jonathan Cowley
- Length: 4 hrs and 2 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
A rollicking history of alcohol and its literary imbibers, from Jane Austen’s beer brewing to James Joyce’s passion for Guinness to E.B. White’s cure for writers’ block—a dry martini—by celebrated illustrator Greg Clarke and award-winning editor/art director Monte Beauchamp...
-
A Sidecar Named Desire
- Great Writers and the Booze That Stirred Them
- Narrated by: Jonathan Cowley
- Length: 4 hrs and 2 mins
- Release Date: 13-11-18
- Language: English
- Food & Wine · World
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹1,241.00 or free with 30-day trial
-
-
-
The Encyclopedia of Cocktails
- The People, Bars & Drinks, with More Than 100 Recipes
- Written by: Robert Simonson
- Narrated by: Robert Simonson
- Length: 9 hrs and 20 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated author and New York Times cocktail and spirits writer, Robert Simonson. How did the...
-
The Encyclopedia of Cocktails
- The People, Bars & Drinks, with More Than 100 Recipes
- Narrated by: Robert Simonson
- Length: 9 hrs and 20 mins
- Release Date: 17-10-23
- Language: English
- Food & Wine · Gastronomy
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹1,005.00 or free with 30-day trial
-