Showing results for "Bread" in Cooking

A podcast dedicated to the craft of baking delicious and wholesome bread brought to you by House of Bread founder and CEO, Sheila McCann.

If you'd like to learn how to bake bread, pizza, or everything, this bundle is a wonderful place to start.

"An amazing book." – Dan Lepard "The rich and fascinating story of bread." – Lily Vanilli "A brilliant, timely and important book full of compassion." – Olia Hercules "A fascinating exploration of our universal love of bread. David traces the past, present, and future of bread through his...

Our spiritual lives are deeply connected to bread—the bread we break with family and friends and the Bread that is Christ's Body, given and broken for us. It's easy to choose the cheapest, most convenient option, but the life of Jesus and the story of Scripture, as well as the substance of bread itself, shows us that there is more. In By Bread Alone, Kendall Vanderslice, a professional baker and practical theologian who spends her days elbow-deep in dough, reveals that there is no food more spiritually significant than bread—whether eating, baking, sharing, or breaking.

How did white bread, once an icon of American progress, become "white trash"? In this lively history of bakers, dietary crusaders, and social reformers, Aaron Bobrow-Strain shows us that what we think about the humble, puffy loaf says a lot about who we are and what we want our society to look like. White Bread teaches us that when Americans debate what one should eat, they are also wrestling with larger questions of race, class, immigration, and gender.

In the heart of the English Cotswolds, a centuries-old holiday tradition turns sinister when a beloved gingerbread house competition becomes the scene of a shocking murder. As more victims emerge, villagers whisper about rivalries, scandals, and even an old curse tied to gingerbread baking. From Sloppers AI and Simon Kill-Solvington, The Gingerbread Murders is a six-part true crime investigation blending folklore, forensic science, and small-town secrets to uncover how a cozy holiday tradition spiraled into one of Britain’s strangest serial cases. Hosted on Acast. See acast.com/privacy for ...

The at-home equivalent of attending a bread-baking workshop, this audio guide brings the professional into your kitchen to share with you all the secrets you need to create truly delicious loaves of your own. Whether you're a bread beginner or dough dabbler looking to hone your skills, this audiobook is packed with information that will help you understand bread-baking and how to take it to the next level.

This book encourages you to become absorbed in the everyday magic of transforming a few simple ingredients into something utterly delicious. From the focus of baking sourdough to the quick-win of a cheesy biscuit, gut-friendly muffins to crowd-pleasing carrot cake, there is a recipe for every mood and every occasion. Steph Blackwell took her own baking journey to the final of The Great British Bake Off, and having experienced the well-being benefits of baking first-hand, she is on a mission to share her passion with others and sprinkle a little baking joy in the world.

You don't have to be frustrated anymore by baking bread that doesn’t rise all of the way or just doesn't have that special taste. With Bread Making - The Secret to Successfully Making & Baking Bread!, you will be able to make bread like the bakery. Except you will be doing it from the comfort of your own home. Once you get this guide, you will not just want to make one loaf of bread. In fact, you will want to make more loaves that you won't wait until Thanksgiving or Christmas to do it! This guide is not just for the holidays—you can make homemade bread all year round. Here is what you ...

In Bread is the sandwich podcast you’ve been waiting your whole life to hear. All we talk about is sandwiches. Join us for tasty tales, crunchy debates, and more.

You’re now listening to Bread & Butter with Caroline Kenyon. Caroline and her guests make sense of the world through food, from politics to farming, making and cooking. Produced by FoodFM @foodfmradio.

Two archaeology-grad/crafter friends discuss food and domestic history

Welcome to Breaking Bread Birmingham, the ultimate food podcast that celebrates the vibrant culinary landscape of our beloved city. We are your hosts, Liam and Carl, two food-obsessed friends on a mission to uncover the hidden gems, culinary wonders, and untold stories that make Birmingham’s food scene genuinely exceptional. So join us on this mouthwatering adventure as we explore the city’s food scene, share inspiring stories, and champion Birmingham as a culinary destination worth celebrating.

What happens when you get guests who have never met to discuss topics they won't know until at dinner? You get BRKIN Bread.BRKIN Bread is all about the art of conversation. Created and hosted by Sabrina Clarke for Lateral Theory, BRKIN Bread is where guests come together to discuss and dissect important and trending topics over a three-course African or Caribbean meal expertly curated by a Chef. The guests don't know the topics or each other until around the dinner table. How did this idea come to life? What happens behind the scenes? Has anyone been cancelled because of their position? What ...

Dive into the world of sourdough bread in this comprehensive guide. From cultivating your own wild yeast starter to mastering the perfect crust, this episode covers essential techniques, common pitfalls, and the science behind this timeless craft. Discover why sourdough has captured the hearts of bakers worldwide and learn how to create your own artisanal loaves at home.

Comedian Tom Papa mixes comedy and carbs for hilarious and revealing conversations with a wide range of talented guests. Served fresh weekly.

Hear a cookbook come to life as Food Network stars Jazz Smollett-Warwell and Jake Smollett read all 136 recipes in The Family Table to you! Feel as though you are in the kitchen cooking with the authors, while being guided step-by-step through each recipe and also hearing the recipe’s...

This charming book recounts the remarkable journey of the bagel from the tables of 17th-century Poland to the freezers of middle America today. The story is one of surprising connections between an unassuming ring-shaped roll and centuries of Polish, Jewish, and American history.

When a New Jersey native moves to Minnesota, she discovers a local food movement strong enough to survive the toughest winter. Fascinating and heartfelt, this memoir demonstrates that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and - most of all - delicious.

How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively. Melted butter on hot toast and served up on a plate. It seems like...