Showing results for "By the Book" in Cooking

This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai presents 65 delicious recipes for chai, including recipes using chai spices and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods.

This all-in-one cookbook plus nutrition guide by celebrity chef and mom blogger Chinu Vaze has been meticulously planned to help you navigate the confusing waters and continually changing currents of what, when and how to feed your baby or toddler. This is the only book you need to get started on the ultimate guilt-free, nutrition-filled, delicious adventure that is your baby's food journey-because each baby is different and baby really knows best!

A simple philosophy inspired by the idea of touching lives through food, Everyone Can Cook is Chef Vikas Khanna's ode to those visionaries who took the first step towards preserving the goodness of nature in a can so that it can reach kitchens and tables across the world, even during emergencies, and nurture appetites and souls. In this audiobook, Vikas Khanna puts together easy-to-cook recipes using a variety of canned ingredients in ways never seen before.

THE INSTANT NEW YORK TIMES BESTSELLER NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious EATER Stained Page Infatuation Spruce Eats Publisher’s Weekly Food52 Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and...

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...

In his much-anticipated memoir, The Company I Keep: My Life in Beauty, Chairman Emeritus and former CEO of The Estée Lauder Companies Leonard A. Lauder shares the business and life lessons he learned as well as the adventures he had while helping transform the mom-and-pop business his mother...

“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude...

A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen. Take a well-fed nine-year-old with a big family and a fancy education. Fold in 2...

Sizzle, slice, and savor your way through the ultimate culinary adventure! Join us as we explore the art of cooking, breaking down techniques, uncovering kitchen secrets, and transforming home cooks into confident culinary masters. Get ready to elevate your skills and tantalize your taste buds!

海外駐在中、ワインに魅了された日系大手企業マーケターのMichiが、 その楽しさ、奥深さを紹介するPodcast番組です。 小難しい知識やうんちくではなく 現地で実際に味わい、心動かされたワイン文化のすばらしさについて、 また日本でどう楽しめばいいか、 優しい語り口でお伝えします。 気軽に楽しんでいただければ幸いです

Amber and Noelle discuss a new book every week and share a uniquely tailored recipe inspired by their current read. Combining Amber's decade of radio hosting and production with Noelle's relatively underutilized English Lit. degree, they create a well-rounded conversation about their shared favorite activity: reading. Though Noelle prefers gothic horror while Amber enjoys historical romance, the two have joined forces to search out popular new(ish) books by relevant authors that check at least one of their boxes. Join the book club, have brunch, and add to the discussion. This podcast uses the...

This book encourages you to become absorbed in the everyday magic of transforming a few simple ingredients into something utterly delicious. From the focus of baking sourdough to the quick-win of a cheesy biscuit, gut-friendly muffins to crowd-pleasing carrot cake, there is a recipe for every mood and every occasion. Steph Blackwell took her own baking journey to the final of The Great British Bake Off, and having experienced the well-being benefits of baking first-hand, she is on a mission to share her passion with others and sprinkle a little baking joy in the world.

A show for those that want to learn more about what books to read and what bourbons to try. Each month the host will chat and sip with someone new about their love of books and/or bourbon.

Podcast dedicado a libros de comida, resetas y mas. escuchanos

Join Aggie and Jeff as we each pick a different book to talk about every episode.

Mystery writers Cathi, in the North, and Christie, in the South, bring together wine, food and books in a mysteriously funny way.

Let Them Eat Books is a podcast hosted by Claire Reynolds and Colin Herd about all the food you have and haven’t tried in all the books you have and haven’t read. Leaving jammy fingerprints on book jackets, reading every last word on the back of packets, we combine the two things that make us who we are: a shared passion for the culinary and the literary! We also visit food and book locations around Scotland and further afield.

Two friends consume literature and create critiquing cuisine. Join them in this monthly podcast for their take on fiction and savory analyses.

Cookery by the Book is a podcast for cookbook lovers. Join host, Suzy Chase, as she chats with cookbook authors to discover interesting stories behind your favorite cookbooks.

Are we in the glorious final days of the physical cookbook just as interest in the ancient art of sourdough baking is at an all time high? Hopefully not, but if we are let celebrate what make cookbooks, especially bread cookbooks the lynchpin of the kitchen...counterculture if you will.For bread bakers and all lovers of cookbooks, the Bake this Book podcast discusses the bread cookbooks that will be your reference for years to come. Join Erik Fabian, cookbook lover and home baker, as we discuss naturally leavened, sourdough breads with a bit of pastry, pizza and talk about baking culture. We ...