Showing results for "By the Book" in Culinary
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Eat Bitter
- A Memoir of Food, Family and Resilience
- Written by: Lydia Pang
- Narrated by: Lydia Pang
- Length: 7 hrs and 37 mins
- Unabridged
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Brought to you by Penguin. A beautiful and fearless exploration of food and feelings – with bite – for fans of Crying in H Mart and Midnight Chicken. Eat bitter is a Chinese proverb meaning ‘endure hardship to taste sweetness.’ For Lydia Pang, it embodies the struggles of her Hakka...
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Eat Bitter
- A Memoir of Food, Family and Resilience
- Narrated by: Lydia Pang
- Length: 7 hrs and 37 mins
- Release Date: 14-05-26
- Language: English
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₹671.06 or free with 30-day trial
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Setting the Table
- The Transforming Power of Hospitality in Business
- Written by: Danny Meyer
- Narrated by: Danny Meyer
- Length: 5 hrs and 33 mins
- Abridged
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The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he...
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Setting the Table
- The Transforming Power of Hospitality in Business
- Narrated by: Danny Meyer
- Length: 5 hrs and 33 mins
- Release Date: 03-10-06
- Language: English
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₹1,295.99 or free with 30-day trial
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World Travel
- An Irreverent Guide
- Written by: Anthony Bourdain, Laurie Woolever
- Narrated by: Laurie Woolever, Shep Gordon, Christopher Bourdain,
- Length: 12 hrs and 12 mins
- Unabridged
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A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to...
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World Travel
- An Irreverent Guide
- Narrated by: Laurie Woolever, Shep Gordon, Christopher Bourdain, Jen Agg, Matt Walsh, Bill Buford, Claude Tayag, Nari Kye, Vidya Balachander, Steve Albini
- Length: 12 hrs and 12 mins
- Release Date: 20-04-21
- Language: English
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₹1,566.10 or free with 30-day trial
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- Written by: Mashama Bailey, John O. Morisano
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Unabridged
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A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture. NAMED ONE OF THE...
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Release Date: 12-01-21
- Language: English
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₹715.63 or free with 30-day trial
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The Book of Eating
- Adventures in Professional Gluttony
- Written by: Adam Platt
- Narrated by: Adam Platt
- Length: 8 hrs and 18 mins
- Unabridged
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A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics. As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living...
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The Book of Eating
- Adventures in Professional Gluttony
- Narrated by: Adam Platt
- Length: 8 hrs and 18 mins
- Release Date: 12-11-19
- Language: English
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₹1,404.03 or free with 30-day trial
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The Alice B. Toklas Cook Book
- Written by: Alice B. Toklas
- Narrated by: Carol Monda, Romy Nordlinger, Mark Bramhall
- Length: 10 hrs and 38 mins
- Unabridged
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“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude...
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The Alice B. Toklas Cook Book
- Narrated by: Carol Monda, Romy Nordlinger, Mark Bramhall
- Length: 10 hrs and 38 mins
- Release Date: 18-05-21
- Language: English
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₹1,566.10 or free with 30-day trial
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Thalia Book Club: Mastering the Art of Writing about Cooking
- Written by: Judith Jones, Alex Prud'Homme
- Narrated by: Symphony Space
- Length: 1 hr and 20 mins
- Original Recording
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A lovely discussion between Judith Jones and Alex Prud'homme on their new books, The Tenth Muse: My Life in Food and My Life in France (co-authored by Prud'homme with Julia Child). As a young editor at Knopf, Jones edited Julia Child's Mastering the Art of French Cooking, and a relationship blossomed between her and Child. Since then, Jones has worked with a glorious lineup of cookbook writers from Madhur Jaffrey to Marion Cunningham, and has become an editorial legend.
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Thalia Book Club: Mastering the Art of Writing about Cooking
- Narrated by: Symphony Space
- Length: 1 hr and 20 mins
- Release Date: 07-05-08
- Language: English
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₹377.32 or free with 30-day trial
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Being Old...and learning to love it!
- Written by: Prue Leith
- Narrated by: Prue Leith
- Length: 7 hrs and 47 mins
- Unabridged
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SUNDAY TIMES BESTSELLER, MARCH 2026 'I devoured it.' - NIGELLA LAWSON 'Few people have aged so gracefully and enterprisingly as Prue. How she's done it is a revelation, full of humour and practical advice.' - DELIA SMITH 'Oh my days, this book is an absolute JOY! It is like sitting down with...
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Being Old...and learning to love it!
- Narrated by: Prue Leith
- Length: 7 hrs and 47 mins
- Release Date: 26-02-26
- Language: English
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₹649.68 or free with 30-day trial
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Cheese, Wine, and Bread
- Discovering the Magic of Fermentation in England, Italy, and France
- Written by: Katie Quinn
- Narrated by: Katie Quinn
- Length: 11 hrs and 40 mins
- Unabridged
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“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing Ingredient In this delightful tour of France, England, and Italy, YouTube...
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Cheese, Wine, and Bread
- Discovering the Magic of Fermentation in England, Italy, and France
- Narrated by: Katie Quinn
- Length: 11 hrs and 40 mins
- Release Date: 27-04-21
- Language: English
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₹1,566.10 or free with 30-day trial
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99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- Written by: André Hueston Mack
- Narrated by: André Hueston Mack
- Length: 6 hrs and 11 mins
- Unabridged
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In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, winemaker, and wine educator André Hueston Mack presents listeners with the 99 bottles that have most impacted his life. Instead of just pairing wines with foods, Mack pairs practical information with personal stories, offering up recommendations alongside reflections on being one of the only African Americans to ever work at the top level of the American wine industry.
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99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- Narrated by: André Hueston Mack
- Length: 6 hrs and 11 mins
- Release Date: 03-02-26
- Language: English
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₹649.64 or free with 30-day trial
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The Secret History of French Cooking
- The Outlaw Chefs Who Made Food Modern
- Written by: Luke Barr
- Narrated by: Luke Barr
- Length: 7 hrs and 21 mins
- Unabridged
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From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 70s who revolutionized modern cooking. In The Secret History of French Cooking, Luke Barr takes readers inside the...
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The Secret History of French Cooking
- The Outlaw Chefs Who Made Food Modern
- Narrated by: Luke Barr
- Length: 7 hrs and 21 mins
- Release Date: 17-03-26
- Language: English
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₹649.68 or free with 30-day trial
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Thirsty
- 100 Great Wines and Stories by the Wine Guy
- Written by: Tom Gilbey
- Narrated by: Tom Gilbey
- Length: 7 hrs and 41 mins
- Unabridged
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Brought to you by Penguin. ‘I like to talk about wine the way normal humans talk about things they love – it’s not about showing off how many fancy wine terms I know. The point is to share something I love with someone else in a way that makes them want to love it too.’ Thirsty is the...
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Thirsty
- 100 Great Wines and Stories by the Wine Guy
- Narrated by: Tom Gilbey
- Length: 7 hrs and 41 mins
- Release Date: 06-11-25
- Language: English
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₹649.68 or free with 30-day trial
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Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- Written by: Rabia Chaudry
- Narrated by: Rabia Chaudry
- Length: 9 hrs and 37 mins
- Unabridged
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“A delicious and mouthwatering book about food and family, the complicated love for both, and how that shapes us into who we are . . . I absolutely loved it!” —Valerie Bertinelli From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about...
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Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- Narrated by: Rabia Chaudry
- Length: 9 hrs and 37 mins
- Release Date: 08-11-22
- Language: English
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₹650.61 or free with 30-day trial
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No Experience Necessary
- The Culinary Odyssey of Chef Norman Van Aken
- Written by: Norman Van Aken
- Narrated by: Norman Van Aken
- Length: 12 hrs and 34 mins
- Unabridged
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Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. After landing on the deceptively breezy shores of Key West, Van Aken faced hurricanes, economic downturns, and mercurial moneymen during the decades when a restaurant could open and close faster than you can type haute cuisine.
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No Experience Necessary
- The Culinary Odyssey of Chef Norman Van Aken
- Narrated by: Norman Van Aken
- Length: 12 hrs and 34 mins
- Release Date: 07-12-13
- Language: English
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₹650.61 or free with 30-day trial
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The Rye Bread Marriage
- How I Found Happiness with a Partner I'll Never Understand
- Written by: Michaele Weissman
- Narrated by: Barrie Kreinik
- Length: 7 hrs and 21 mins
- Unabridged
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Experience a beautiful, humorous, universal love story with this memoir about learning to live with another human being and how every relationship is a mystery—and a miracle. When they first meet, John, a dashing European, a Latvian refugee, a physics PhD, is hoping to settle down. Michaele, a...
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The Rye Bread Marriage
- How I Found Happiness with a Partner I'll Never Understand
- Narrated by: Barrie Kreinik
- Length: 7 hrs and 21 mins
- Release Date: 15-08-23
- Language: English
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₹649.68 or free with 30-day trial
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A Half Baked Idea
- Winner of the Fortnum & Mason’s Debut Food Book Award
- Written by: Olivia Potts
- Narrated by: Olivia Potts
- Length: 10 hrs and 38 mins
- Unabridged
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Brought to you by Penguin. At the moment her mother died, Olivia Potts was baking a cake. She was trying to impress the man who would later become her husband. Meanwhile, 275 miles away, her mother was dying. In the grief-stricken months that followed, Olivia came home from her job as a criminal...
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A Half Baked Idea
- Winner of the Fortnum & Mason’s Debut Food Book Award
- Narrated by: Olivia Potts
- Length: 10 hrs and 38 mins
- Release Date: 25-07-19
- Language: English
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₹650.61 or free with 30-day trial
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Sweet Nothings
- Confessions of a Candy Lover
- Written by: Sarah Perry
- Narrated by: Sarah Perry
- Length: 7 hrs and 47 mins
- Unabridged
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**Narrated by the Author!** A fun, sophisticated collection of essays that catalogs the simple and not so simple pleasures of the eclectic world of candy from the award-winning author of After the Eclipse. A taxonomy of sweetness, a rhapsody of artificial flavors, and a multi-faceted theory of...
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Sweet Nothings
- Confessions of a Candy Lover
- Narrated by: Sarah Perry
- Length: 7 hrs and 47 mins
- Release Date: 04-02-25
- Language: English
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₹1,458.05 or free with 30-day trial
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Dancing on Eggshells
- Kitchen, ballroom & the messy inbetween
- Written by: John Whaite
- Narrated by: John Whaite
- Length: 6 hrs and 12 mins
- Unabridged
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'We come for the glitter, but instead we get the grit, in stories told with insight, tenderness and joy.' - Russell T Davies With a foreword by Steph McGovern 'I never thought I'd write a memoir. I never thought I'd do a lot of the things I have done in my thirty-four years, but life has a...
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Dancing on Eggshells
- Kitchen, ballroom & the messy inbetween
- Narrated by: John Whaite
- Length: 6 hrs and 12 mins
- Release Date: 24-08-23
- Language: English
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₹649.68 or free with 30-day trial
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Slow Noodles
- A Cambodian Memoir of Love, Loss, and Family Recipes
- Written by: Chantha Nguon, Kim Green
- Narrated by: Clara Kim
- Length: 10 hrs and 58 mins
- Unabridged
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A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen. Take a well-fed nine-year-old with a big family and a fancy education. Fold in 2...
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Slow Noodles
- A Cambodian Memoir of Love, Loss, and Family Recipes
- Narrated by: Clara Kim
- Length: 10 hrs and 58 mins
- Release Date: 20-02-24
- Language: English
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₹650.61 or free with 30-day trial
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Hungry Heart
- A Story of Food and Love: The Times Food Book of the Year
- Written by: Clare Finney
- Narrated by: Camilla Rockley
- Length: 6 hrs and 43 mins
- Unabridged
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The Times Food Book of the Year. A soul-searching memoir for foodies everywhere. Let award-winning food writer Clare Finney take you on a passionate exploration of food and love. From family feasts to comfort food, first dates to office cake; how does what we eat define us, and the relationships...
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Hungry Heart
- A Story of Food and Love: The Times Food Book of the Year
- Narrated by: Camilla Rockley
- Length: 6 hrs and 43 mins
- Release Date: 21-02-24
- Language: English
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₹671.06 or free with 30-day trial
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