Showing results for "Catherine" in Home & Garden

Ireland – North and South – has sustained significant change in the last 100 years, accelerating at the end of the 20th century with the legalization of contraception, divorce, gay marriage, the end of the ‘Troubles’, and freedom to choose abortion and reproductive autonomy. This collection of specially commissioned essays tells the stories of cloth, clothing, textiles and materials that have been actually or symbolically stained by blood or other bodily fluids in Ireland’s last 100 years.

Enter the haunted halls of history where ghost stories and gastronomy intertwine. Now in an audiobook format, Food to Die For takes listeners on a spine tingling journey through America’s most mysterious and haunted locations, pairing each chilling tale with a recipe that connects past to present. More than a cookbook, Food to Die For becomes an immersive audio experience that blends history, folklore, and culinary adventure. Perfect for history buffs, thrill seekers, and adventurous hosts, this audiobook invites you to bring a taste of the past to your own table if you dare.

A lot of food, a little bit all over the place. A food podcast for busy brains from cook/writer/mom/ADHD-er Catherine Smart.Tune in for conversations with chefs, authors, creators, and neurodivergent food lovers. We talk personal and professional journeys, sparking creativity, calming chaos, and putting our attention where it matters most. Together, we find joy in (and out of) the kitchen.

On the Future of Food is a deep dive into our complex relationship with food on a global scale - from a means to assert ownership of the world to an indispensable tactic of civil rights movements. Catherine Joy White takes her experience as an advisor to the United Nations to establish the cultural, social, personal and political power of food, as a blueprint to life, a flagstone of community and a human right that many go without.

Without mantras or manifestos, 29 writers serve up sharp, sweet, and candid memories; salty irreverence; and delicious original recipes. Food is so much more than what we eat. The Cassoulet Saved Our Marriage is an anthology of original essays about how we learn (and relearn) to eat, and how pivotal food is beyond the table.

Japanese by birth but transplanted to Europe in adulthood, Miki Sakamoto has spent a lifetime tending her garden and reflecting on its mysteries. Why do primulas bloom in snow? Do the trees really ‘talk’ to one another? What are the blackbirds saying today? And is there a mindful way to deal with an aphid infestation? From rising early to walk barefoot on the grass each morning, to afternoons and evenings spent sipping tea in her gazebo or watching fireflies as she recalls her childhood in Japan, Sakamoto shares observations from a life spent in contemplation – and cultivation – of nature.

Family Dinner is a feel-good talk show hosted by sisters Lizzie and Catherine, where real conversations and delicious food come together. Each episode, they share heartfelt stories, invite special guests, and explore the importance of family and connection. With laughter, love, and mouthwatering dishes, Family Dinners reminds us that the best moments in life happen around the table.

When the Khourys and McKissicks meet to share a neighborly meal, an adventure begins.

Living in the changing ethnic landscape of Kansas City, one is a family of Syrian immigrants; the other, African Americans with roots in Louisiana. What brings them together is a love of food. Along with friendship, a dream takes root between the two mothers, Miriam and Tamara - starting a new restaurant that will feature the specialties from both of their traditions, the Caf Deux Mondes, or Two Worlds Cafe.

'Gorgeous. A joy to read from start to finish' JILL MANSELL 'An exquisite story bursting at the seams with summer, hope and love' MILLY JOHNSON Sometimes you have to let your heart rule your head . . . Cherry, Maggie and Rose are mother, daughter and granddaughter, each with their own hopes...

A fun present for cat lovers everywhere: a light-hearted self-help guide to help you live more like your cat LET YOUR CAT BE YOUR LIFE COACH. Do cats worry about their pension? Nope. Do cats take on work they don’t want to do? As if! Do cats rush around hectically when they’d rather be...

Ian Mount’s vivid journey through Argentina’s Wild West explores the alchemy of weather, soil, and viticulture techniques that, on rare occasions, produce a legendary bottle of wine. He also investigates the dynamics of taste, status, and money that turned Malbec into a worldwide phenomenon. Profiling the larger-than-life figures who fueled the Malbec revolution - including celebrity oenologist Michel Rolland, acclaimed American winemaker Paul Hobbs, and the Mondavi-esque Catena family - Mount describes in colorful detail the brilliant innovations and backroom politics that put Malbec on the map.

You're standing in front of your refrigerator, a week after your last trip to the supermarket. You've got a bunch of random veggies, some wrinkly fruit, near-expired milk, and those pricey fresh herbs you bought for that one recipe. For a split second you picture yourself throwing everything away and ordering takeout. But instead . . . you pick up this cookbook. You're saving food, shrinking that grocery bill, and learning some key skills for making the most of what you have. 

A gorgeous love letter to our most revered cookware—copper pots, cast-iron skillets, and classic stoneware—and the artistry and workmanship behind them, written by an expert craftsperson, perhaps the only woman coppersmith in America. Today, most people are concerned about eating seasonal...

Mom Jeans & Margaritas by Barbecue Wife & Friends is a comedic chat about the non-sense of life. Hosted by Catherine Stiles, owner and Founder of the craft cocktail beverage business Barbecue Wife based in Austin, Texas. Join in the conversation weekly for a not so serious take on life ramblings all while sipping Margaritas with friends. Wasting time one sip at a time. Join us!