Showing results for "Charles" in Food & Wine

A Sidecar Named Desire has descriptive copy which is not yet available from the Publisher...

Exploring the aesthetics, metaphysics, epistemology, and ethics of whiskey as well as everything from geographical origin to stylistic differences between whiskey and Scotch, Whiskey and Philosophy will teach you things that are both practical and thought provoking....

After bursting onto the scene in 2002, Rudy Kurniawan quickly became the leading purveyor of rare wines to the American elite. But in April 2008, his lots of Domaine Ponsot Clos Saint-Denis red burgundy - dating as far back as 1945 - were abruptly pulled from auction. The problem? The winemaker was certain that this particular burgundy was first produced only in 1982.

Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the twenty biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable.

“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters “Pucci and Cavallo are thorough and enthusiastic chroniclers, who...

Food, News, Lifestyle, Commentary

Welcome to CravingForPizza.com, your ultimate destination for pizza enthusiasts! My name is Charles A. Adams, and I am passionate about all things pizza. Whether you’re a cheese lover, a fan of thin crusts, or someone who enjoys exploring unique pizza toppings, you’ve come to the right place.

We are a craft beer, wine & spirits podcast (but mostly craft beer) located in Baton Rouge, Louisiana that focuses on our amazing local craft breweries and distilleries in our state as well as the craft beer/distillery industry as a whole. We drink. We talk. And we hope you enjoy. Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

We are a craft beer, wine & spirits podcast (but mostly craft beer) located in Baton Rouge, Louisiana that focuses on our amazing local craft breweries and distilleries in our state as well as the craft beer/distillery industry as a whole. We drink. We talk. And we hope you enjoy. Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

Sipping shots and sharing thoughts is the name of the game. Hosts Ben Quam and Charles Awad serve their guests one shot of booze for each of six topics of conversation, totaling six roundtable topics and six shots of liquor. Libations for Everyone!

NPR celebrates the joyful, inspiring, and downright delicious culture of food with this smorgasbord of radio stories, featuring visits with celebrity chefs and famous foodies Gastón Acurio, Mark Bittman, Alton Brown, Julia Child, Amanda Cohen, Dana Goodyear, Dorie Greenspan, Jeff Henderson, Christopher Kimball, Maricel Presilla, Ruth Reichl, Marcus Samuelsson, William Sitwell, and many others.

Which cheese do you think is the most expensive in the world? How large was the wheel of cheddar given to Queen Victoria as a wedding present? And what cheese did Napoleon enjoy most as his army swept through Europe? Narrator Charles King answers these questions and more as he talks us through 101 Amazing Facts About Cheese. Whether you’re an experienced cheese buff and want to discover some interesting and little-known facts or you’re simply interested to know more about the process of cheese making, this is the perfect book for you.