Showing results for "Che" in Home & Garden
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Che Cooper - Food My Way
- Written by: Che Cooper
- Original Recording
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Che Cooper Food My Way isn’t your average food podcast—it’s a wild ride through the world of food with a hefty dose of humor. Expect unfiltered stories from my time on a reality cooking show, the raw truth about life as a coeliac, and the struggles of growing up gluten-free in a world full of bread. Each episode dives into a fresh topic, packed with laughs, behind-the-scenes secrets, and real talk about food, cooking, and everything in between. No fluff, no pretentious food talk—just a damn good time.
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Non siamo che alberi
- Saggio alla scoperta del bosco degli uomini
- Written by: Filippo Ferrantini
- Narrated by: Antonio Dragonetti
- Length: 1 hr and 55 mins
- Unabridged
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L’uomo è un albero? Per meglio dire: cosa abbiamo in comune noi e gli alberi, quali caratteristiche ci legano? Perché ogni pianta, non si discute, ha un suo carattere, proprio come ogni persona. Ci sono frassini chiusi e pioppi allegri, ontani pratici e tigli gentili, e ancora farnie, lecci, salici malinconici, robinie, olmi, senza dimenticarsi di tutta la macchia.
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Non siamo che alberi
- Saggio alla scoperta del bosco degli uomini
- Narrated by: Antonio Dragonetti
- Length: 1 hr and 55 mins
- Release Date: 02-12-23
- Language: italian
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₹36.00 or free with 30-day trial
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🎧 Ricette Magnetiche – Il Podcast che Accende la Tua Cucina a Induzione
- Written by: ClickCucina
- Original Recording
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Ricette con il piano a induzione. Ascolta Ricette Magnetiche, il podcast di ClickCucina.com dedicato a chi ama cucinare in modo moderno, sano ed efficiente. Un mix irresistibile di ricette italiane e internazionali pensate per la cottura a induzione e con la friggitrice ad aria, due alleati ideali per una cucina smart e sostenibile.
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Quello che i piatti non dicono
- Written by: Diecimedia
- Original Recording
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Tutto quello che avreste voluto sapere sugli alimenti che ogni giorno mettiamo in tavola e che nessuno vi ha mai raccontato. “Quello che i piatti non dicono” è un podcast che parla di aziende siciliane d’eccellenza. Sonia Hamza, Claudia Pedicone e Alberto Anzalone, con la partecipazione straordinaria di Mariano Carbonetti, chef e tecnico delle tradizioni antropologiche del mediterraneo, ci condurranno nell’universo dei produttori alimentari, i veri protagonisti di questo podcast. Un podcast realizzato da Diecimedia in collaborazione con Prezzemolo e Vitale.
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Prato vivo. L'erba che ti fa bene
- Written by: Roberto Lozza
- Narrated by: Adalgisa Valvassori, Gabriele Ciavarra, Federica Toti,
- Length: 2 hrs and 46 mins
- Unabridged
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In questo audiolibro l'autore illustra in modo chiaro, semplice e alla portata di tutti, le tecniche migliori per ottenere il tappeto erboso dei vostri sogni, dove poter trascorrere momenti spensierati, camminando a piedi nudi su una superficie morbida, densa, fresca e viva; dove poter giocare immaginando di vivere fantastiche avventure in compagnia dei vostri figli e nipoti.
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Prato vivo. L'erba che ti fa bene
- Narrated by: Adalgisa Valvassori, Gabriele Ciavarra, Federica Toti, Giacomo Vaghi
- Length: 2 hrs and 46 mins
- Release Date: 22-02-18
- Language: italian
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₹497.00 or free with 30-day trial
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Culinary School Stories
- Written by: Dr. Colin Roche PhD MBA CEC CCE FMP CHE
- Original Recording
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Culinary School Stories is a podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Every week we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview-style podcast allows for longer, more in-depth, open discussions about issues...
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